Egg curry is a very simple and delicious dish. This is kids delight, easy and quick to make and you would have most of the ingredients in your pantry and fridge.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Serving: 3 persons
Ingredients
Eggs
3
Tomatoes
3
Red potatoes
4
Green chillies
2
Onion
1/4
Cooking oil
3 Table spoon
Salt
1 teas spoon
Turmeric
1/2 tea spoon
Corainder powder
2 tea spoon
Chilli powder
1 tea spoon
Cumin powder
1/2 tea spoon
Water
1 1/2 cup
Method
Boil eggs in a pot, when the water boil turn the heat to low and let it simmer for 6 minutes
Thinly slice onions and fry in oil till golden brown, remove fried onions leaving the oil in the pot
Chop tomatoes and add these to the blender
Also add fried onions to the blender and blend to make a smoothy
Peel the potatoes and cut into small pieces
Add all spices to the oil and cook it adding 1/2 cup of water
Cook down the water till the oil seperates
Add the smoothy and again cook it down till the oil separates and your masala turns grainy
Peel the cooled eggs and cut into two pieces each
Add the potatoes to the pot and fry these for one minute add a cup of boiling water
If using the pressure cooker, close the lid, cook on high heat till the pressure builds, once the pressure builds turn the heat to medium and cook for five minutes
If not using a pressure cooker cook till the potatoes are cooked and water has been reduced
Add peeled and halfed eggs to the pot cook for another minute and your egg curry is ready to be served
Garnish with cilantro before serving
Enjoy - do take the time to watch my video that shows you step by step directions.
