Sheba's Recipes
Register Sign In Contact Us
Recipes - Biryani Dishes - Mutton Biryani
 
Recipes & Dishes
Appetizers
Beef Dishes
Biryani Dishes
Breads
Chicken Dishes
Curry Dishes
Desserts
Egg Dishes
Fish Dishes and other Sea Foods
Home Made Masalas
Kababs
Mutton or Lamb Dishes
Pasta Dishes
Pizza
Pressure Cooker Recipes
Raita
Rice Dishes
Snacks
Vegetarian
 


Download Recipe in PDF
Watch Video 		Mutton Biryani
Biryani is cooked in many different ways. This is a mild version of biryani. I have tried to make it simple and easy without loosing the great taste. Try it and you will love it.
Preparation Time: 60 minutes
Cooking Time: 60 minutes
Serving: 3 persons
Ingredients
Mutton or lamb pieces 1/2 pound
Long grain basmati rice 1 cup soaked for an hour
Onion 1/4
Bay leaf 1 dry
Cinamon stick 1 medium
Cloves 6
Green Cardimom 6
Black Cardimom 2
Yogurt 1 cup
Finely chopped Ginger 2 teaspoon
Finely chopped garlic 2 teaspoon
Cooking oil or ghee 2 table spoon
Saffron 1 pich soaked in water
Salt 1 teaspoon
 
Method
  • Heat oil in a pot and fry onions till golden brown
  • Add meat and ginger garlic and fry the meat for a minute or so
  • Add all the dry spices while frying the meat, make sure that the meat does not stick to the bottom.  Keep on stirring well
  • Add yogurt to the pot and cook down the yogurt till the oil seperates
  • Add one cup of water cover the lid.  If cooking in a pressure cooker cook on high heat till the pressure builds, simmer for twenty minutes or the time it takes for the meat to be tender.  If not using a pressure cooke cook till the meat is tender
  • Take another pot and boil rice in the pot.  When the pot come to full boil drain the rice out and let it rest
  • Take a oven proof dish and spread on layer of rice at the bottom.  Sprinkle saffron around
  • Take the cooked meat - make sure it is tender and spread it on the layer of rice
  • Cover the meat with another layer of rice.  Add the remaining sffron. Repeat the process if cooking more
  • Cover the dish with a foil and transfer to a preheated oven
  • Cook for 30 minutes at 200 degrees
  • Remove from the oven, remove the foil, mix it well so that all the masala from the meat and rice get mixed well
  • Serve hot.  Enjoy
Please watch my video in the video section that shows the step by step directions.
 
   
 
  Home : About Us : Video : Recipe : Contact Us Website Design & Marketing by Rootways Inc.  
  Copyright 2009 - All rights reserved. - shebasrecipes.com