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Recipes - Fish Dishes and other Sea Foods - Shrimp Curry

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Shrimp Curry

These Kababs are the delight of any party. Cook ahead and serve hot when guests arrive either as an appetizer or as side dish. Goes well with ketch up or mint chutnee. Kids love it when served with ketch up.

Preparation Time: 5 minutes

Cooking Time: 25 minutes

Serving: 3 persons

Ingredients
Shrimps, cleaned and devained	Green chilies
Corn	Cooking oil
Tomatoes	Corainder leaves
Onion	1/2
Salt	1 tea spoon
Corainder powder	3 tea spoon
Chilli powder	1/2 tea spoon
Turmeric	1/4 tea spoon
Garam Masala	1/4 tea spoon
Garlic and Ginger paste	1 tea spoon each
Green chilies	2 medium size
Cooking oil	4 table spoon
Corainder leaves	enough for garnishing

Method

Please watch my video that shows all the steps and method that needs to be followed to cook this tasty dish. Corn is optional in this dish. You can cook this dish without corn and it will still taste real good.

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