1 crust pie recipe

Written BySheba G Updated On
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The Best 1 crust pie recipe

I’ve been making this one crust pie recipe for years, and it’s always a hit with my family. It’s a classic dish that never goes out of style, and it’s so easy to make.

I love how the simplicity of the crust lets the flavors of the filling shine through. My kids are always asking for seconds, and I have to admit that I do too!

The best part about this recipe is that it’s incredibly versatile – you can fill it with sweet or savory ingredients, making it perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dessert for the holidays, this pie is sure to please.

I’ve also found that it’s a great way to get my kids involved in cooking – they love helping me roll out the dough and fill it with their favorite ingredients. And let’s not forget about the health benefits – this pie is made with wholesome ingredients like flour, sugar, and spices, making it a guilt-free treat.

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Classic Single Pie Crust

4.7 from 1072 votes

This buttery, flaky single pie crust is perfect for quiches, tarts, or open-faced pies. It comes together quickly with simple ingredients and bakes to a golden brown.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 1 (9-inch crust)Cuisine: InternationalCalories: 1200 kcal (entire crust)

🥘Ingredients

For the Dough

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
3 to 4 tablespoons ice water

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour and salt.
2Add the cold butter cubes and use a pastry cutter or two forks to cut the butter into the flour until the mixture resembles coarse meal with pea-sized butter pieces.
3Sprinkle 3 tablespoons of ice water over the flour mixture and stir with a fork until the dough begins to come together.
4If the dough seems dry, add the remaining 1 tablespoon of ice water, one teaspoon at a time, until the dough holds together when pressed.
5Turn the dough out onto a lightly floured surface and shape it into a disk about 1 inch thick.
6Wrap the disk tightly in plastic wrap and refrigerate for at least 30 minutes, or up to 2 days, to allow the gluten to relax and the butter to firm up.
7Preheat your oven to 425°F (220°C).
8On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/8 inch thick, turning the dough frequently to prevent sticking.
9Gently transfer the rolled dough to a 9-inch pie dish, pressing it into the bottom and up the sides without stretching.
10Trim the overhang to about 1/2 inch, then fold the edges under and crimp as desired.
11Line the crust with parchment paper and fill with pie weights or dried beans.
12Bake for 12 to 15 minutes, until the edges are lightly golden.
13Remove the parchment and weights, then bake for another 5 to 8 minutes, until the bottom is golden and the crust is fully cooked.

🔧Equipment

Large mixing bowl
Pastry cutter or two forks
Measuring cups and spoons
Plastic wrap
Rolling pin
9-inch pie dish

📊Nutrition Facts (per serving)

🔥Calories: 1200 kcal🧈Total Fat: 80g💛Saturated Fat: 50g❤️Cholesterol: 200mg🧂Sodium: 1200mg🌾Total Carbs: 100g🥦Dietary Fiber: 4g🍬Sugars: 1g🥩Protein: 12g

📝Notes

For a flakier crust, keep all ingredients as cold as possible. If the dough becomes too soft while rolling, refrigerate it for 10 minutes before continuing.

Watch Video Of How Classic Single Pie Crust Works

This one crust pie recipe is a staple in our household – we love how easy it is to make and how delicious it is every time. Whether you’re looking for a quick weeknight dinner or a special dessert for the holidays, this pie is sure to please.

And let’s not forget about the health benefits – this pie is made with wholesome ingredients like flour, sugar, and spices, making it a guilt-free treat. So go ahead and give this recipe a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Single Pie Crust

Q: What kind of filling can I use in this pie?

You can use a variety of sweet or savory fillings in this pie. Some popular options include fruit, chocolate chips, nuts, cheese, or even leftover turkey or chicken.

Q: How do I keep my crust from shrinking during baking?

To prevent your crust from shrinking during baking, make sure to chill it in the fridge for at least 30 minutes before rolling it out.

Q: Can I make this pie in advance?

Yes, you can make the dough and filling ahead of time and store them separately in the fridge until you’re ready to assemble and bake the pie.

Q: How do I store leftover pie?

You can store leftover pie in an airtight container at room temperature for up to 2 days or freeze it for up to 2 months.

Q: Can I use frozen fruit in this pie?

Yes, you can use frozen fruit in this pie. Just thaw it first by leaving it at room temperature or by microwaving it according to package instructions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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