1 cup peach cobbler recipe

Written BySheba G Updated On
1 cup peach cobbler recipe
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The Best 1 cup peach cobbler recipe

I’m so excited to share this 1 cup peach cobbler recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of sweet peaches and crispy biscuit-like topping is just perfect. I love that this recipe is easy to make and requires minimal ingredients, making it a great option for a weeknight dinner or a special occasion.

My kids just love helping me mix the peaches with sugar and flour, and then we get to enjoy the fruits of our labor together as a family. The best part about this recipe is that it’s so versatile – we can serve it warm with vanilla ice cream or chilled as a dessert.

Plus, the peaches are packed with fiber and antioxidants, making this dish a guilt-free treat for us all. As a busy mom, I appreciate that this recipe can be made in under an hour, leaving me plenty of time for other activities.

And let’s be real – who doesn’t love a good peach cobbler? The aroma alone is worth making this recipe time and time again.

I’ve even started making it in individual ramekins for an easy dessert option at parties or gatherings. This recipe has become a staple in our household, and I know it will become one in yours too once you try it out.

1 Cup Peach Cobbler

1 Cup Peach Cobbler

4.8 from 1036 votes

A delightful and comforting peach cobbler recipe that serves 4 people. This recipe is perfect for using fresh or canned peaches, and it’s ready in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 cup peaches, peeled and sliced
1 tbsp lemon juice
1 tbsp brown sugar
1 tsp cornstarch

For the Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 tsp ground cinnamon
1/4 cup cold unsalted butter, cubed
1/4 cup boiling water

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a mixing bowl, combine the peaches, lemon juice, brown sugar, and cornstarch.
3Mix well until the peaches are evenly coated.
4Transfer the mixture to a greased baking dish.
5In another mixing bowl, combine the flour, oats, brown sugar, and cinnamon.
6Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
7Stir in the boiling water until the topping is moistened.
8Sprinkle the topping evenly over the peach mixture in the baking dish.
9Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
10Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.
11This allows the filling to set slightly, making it easier to serve.
12Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 150mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can use fresh peaches when in season. You can also add a pinch of nutmeg to the topping for an extra layer of flavor.

This 1 cup peach cobbler recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. It’s easy to make ahead of time and can be stored in an airtight container at room temperature for up to 24 hours or frozen for up to 3 months.

When reheating leftovers, simply microwave until warm through or bake in the oven until hot and bubbly. We love serving this dessert warm with vanilla ice cream or chilled on its own as a light treat after dinner.

❓ Frequently Asked Questions About 1 Cup Peach Cobbler

1. What type of peaches should I use for this recipe?

For this recipe, you can use any variety of peaches you like best – fresh or frozen will work just fine! If using fresh peaches, make sure to peel them first before mixing with the sugar and flour.

2. Can I use other types of fruit instead of peaches?

No problem at all! You can substitute blueberries, raspberries, blackberries, or even apples for the peaches if you prefer.

3. Do I need to thaw frozen peaches before using them?

No need to thaw frozen peaches before using them in this recipe – just add them straight from the freezer to the mixture!

4. Can I make this recipe ahead of time?

This peach cobbler can be made ahead of time and refrigerated overnight before baking – simply let it come to room temperature before serving.

5. Is this recipe suitable for vegetarians?

This peach cobbler is completely vegetarian-friendly – no animal products are used in its preparation.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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