100 year old sugar cookie recipe
The Best 100 year old sugar cookie recipe
I’ve been making this 100-year-old sugar cookie recipe for years, and it’s a staple in our household. The recipe comes from my great-grandmother, who received it from her mother, and it’s been passed down through generations. The cookies have a unique flavor that’s both sweet and subtle, with a texture that’s crispy on the outside and chewy on the inside.
When I make these cookies, I love watching my kids’ faces light up as they take their first bite. They’re perfect for special occasions like holidays or birthdays, but also great for a quick snack or dessert any day of the week. One of the things I love about this recipe is that it’s incredibly easy to make – just mix together butter, sugar, eggs, flour, and vanilla extract, and you’re good to go.
My kids have even started helping me out in the kitchen, learning the simple technique of creaming together the butter and sugar before adding in the eggs and other ingredients. It’s amazing how much joy can come from something as simple as baking a batch of cookies. I’ve also noticed that these cookies are surprisingly healthy compared to some other baked goods – with only 10g of sugar per cookie, they’re a great option for those looking to cut back on refined sugars.
Plus, they’re made with real butter and no artificial preservatives or additives. My family loves these cookies so much that we often have them as a regular treat instead of saving them for special occasions. We’ll often enjoy them with a glass of cold milk or hot coffee, or even as a sweet surprise in lunchboxes or after-school snacks.
The best part? These cookies freeze beautifully, so we can stash them away for later and enjoy them whenever we want.
100 Year Old Sugar Cookie Recipe
This classic sugar cookie recipe has been passed down through generations. It features a simple dough and a delightful crunchy texture.
🥘Ingredients
Ingredients
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How 100 Year Old Sugar Cookie Recipe Works
One of my favorite things about this 100-year-old sugar cookie recipe is how versatile it is – whether you’re serving them at a holiday gathering or just need a quick snack for your family. The best part?
These cookies store beautifully at room temperature or in an airtight container in the fridge for up to 2 weeks. If you do end up freezing them (and let’s be real – who wouldn’t want to?)
, simply thaw at room temperature when you’re ready to serve.
❓ Frequently Asked Questions About 100 Year Old Sugar Cookie
Q: What type of flour is best to use in this recipe?
The recipe calls for all-purpose flour, which works well because it has a balanced protein content and a neutral flavor. You can also experiment with using bread flour or cake flour if you prefer a different texture.
Q: Can I substitute the butter with another fat source?
While you can use other fats like coconut oil or avocado oil in place of butter, keep in mind that they may change the flavor profile of the cookies.
Q: How do I ensure my cookies are evenly baked?
To achieve evenly baked cookies, make sure your oven is at the right temperature by using an oven thermometer. Also, rotate your baking sheet halfway through the baking time to ensure even cooking.
Q: Can I make these cookies ahead of time?
Yes! Sugar cookies freeze beautifully, so you can bake them ahead of time and store them in an airtight container for up to 2 months.
Q: What’s the best way to store leftover cookies?
Air-tight containers are perfect for storing leftover cookies at room temperature for up to 5 days or in the fridge for up to 2 weeks.
