2 ingredient pumpkin cake mix recipe
The Best 2 ingredient pumpkin cake mix recipe
I’m so excited to share with you my favorite 2 ingredient pumpkin cake mix recipe. This recipe has been a staple in my household for years, and it’s perfect for any occasion. Whether you’re looking for a quick breakfast, a snack, or a dessert, this recipe is a game-changer.
The best part? It’s incredibly easy to make and requires only two ingredients: a can of pumpkin puree and a box of cake mix. The first time I made this recipe was on a busy morning when I needed something quick and delicious for my family.
I was amazed by how moist and flavorful the cake turned out, despite using only two ingredients. Since then, I’ve made it countless times for various gatherings, potlucks, and even as a special treat for my kids. The combination of the creamy pumpkin puree and the sweet cake mix is absolute perfection.
It’s like a match made in heaven! The cake is so tender and fluffy, you’ll want to eat it all day long. And the best part?
It’s ridiculously easy to make. Just pour the pumpkin puree into a mixing bowl, add the dry cake mix, and stir until combined. My family loves this recipe just as much as I do.
They can’t get enough of that sweet pumpkin flavor mixed with the richness of the cake mix. We’ve even started making it together as a fun activity. It’s amazing how something so simple can bring so much joy to our lives.
Pumpkin Cake Mix Recipe
A simple and delicious pumpkin cake mix recipe made with just two ingredients. This moist and flavorful cake is perfect for fall and holiday gatherings.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pumpkin Cake Mix Recipe Works
This 2 ingredient pumpkin cake mix recipe is always a good idea for any occasion, whether it’s a family gathering or just a special treat for your kids. The best part?
It’s ridiculously easy to make and requires only two ingredients: canned pumpkin puree and a box of cake mix. Simply pour the pumpkin puree into a mixing bowl, add the dry cake mix, and stir until combined.
The result is an incredibly moist and flavorful cake that’s perfect for any time of year.
❓ Frequently Asked Questions About Pumpkin Cake Mix
Q: What type of pumpkin puree should I use?
For this recipe, you’ll want to use plain canned pumpkin puree, not pumpkin pie filling or sweetened pumpkin puree.
Q: Can I use another type of milk instead of water?
Yes, you can use any type of milk you prefer, such as almond milk or soy milk.
Q: How long does this cake take to bake?
This cake typically takes about 25-30 minutes to bake in a standard 9×13-inch baking dish.
Q: Can I make this recipe gluten-free?
Yes, you can use a gluten-free cake mix to make this recipe gluten-free.
Q: Can I store leftovers in the fridge or freezer?
You can store leftover cake in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.
