4 cheese mac and cheese recipe

Written BySheba G Updated On
4 cheese mac and cheese recipe
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The Best 4 cheese mac and cheese recipe

I have been making mac and cheese for my family for years, and this 4 cheese mac and cheese recipe is the one we always come back to. It is rich, creamy, and uses a blend of sharp cheddar, gruyere, mozzarella, and parmesan for a deep, savory flavor that my kids absolutely love. Even my picky eater asks for seconds, which is a win in my book.

This recipe is perfect for busy weeknights when you need something hearty that everyone will eat, but it is also special enough for holidays or family gatherings. It comes together easily with a simple roux based cheese sauce and bakes up with a golden, crispy top. Plus, it packs protein and calcium from the cheeses, so I feel good serving it as a main dish or a side with roasted vegetables or a simple salad. It is comfort food that actually has some nutritional value, which makes it a staple in our home.

4 Cheese Mac and Cheese

4 Cheese Mac and Cheese

4.7 from 615 votes

This creamy and indulgent mac and cheese uses a blend of sharp cheddar, gruyere, mozzarella, and parmesan for a rich flavor. It is baked until bubbly with a crispy breadcrumb topping, making it a family favorite for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt

For the Cheese Sauce

4 tablespoons unsalted butter
1/4 cup all purpose flour
3 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups sharp cheddar cheese, shredded
1 1/2 cups gruyere cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup parmesan cheese, grated

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Grease a 9×13 inch baking dish with butter or nonstick spray.
2Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
3In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until it forms a paste.
4Gradually whisk in the milk and heavy cream. Continue whisking until the mixture thickens, about 3 to 4 minutes.
5Reduce heat to low and stir in the salt, black pepper, garlic powder, and onion powder. Add the shredded cheddar, gruyere, mozzarella, and parmesan. Stir until all the cheese is melted and the sauce is smooth.
6Add the cooked macaroni to the cheese sauce and stir until well coated. Pour the mixture into the prepared baking dish and spread it evenly.
7In a small bowl, mix the panko breadcrumbs, melted butter, and remaining parmesan. Sprinkle this topping evenly over the mac and cheese.
8Bake for 20 to 25 minutes, or until the top is golden brown and the sauce is bubbly. Let it cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a lighter version, you can use low fat milk and reduce the amount of cheese. To make it gluten free, use gluten free pasta and a gluten free flour blend for the roux.

Watch Video Of How 4 Cheese Mac and Cheese Works

This 4 cheese mac and cheese is a recipe I turn to again and again because it is reliable and always a hit. Whether it is a weeknight dinner or a holiday side dish, it brings everyone together at the table and never disappoints.

❓ Frequently Asked Questions About 4 Cheese Mac and Cheese

1. Can I use different cheeses in this recipe?

Yes, you can swap cheeses based on what you have. Good substitutes include fontina, gouda, or monterey jack. Just keep the total amount of cheese the same for the best texture.

2. How do I make the mac and cheese creamier?

To make it extra creamy, be sure to cook the roux until it is lightly golden and whisk in the milk slowly. Using whole milk and heavy cream also helps. You can also add a little cream cheese or a splash of evaporated milk.

3. Can I make this mac and cheese ahead of time?

Absolutely. Assemble the mac and cheese without the breadcrumb topping, cover it, and refrigerate for up to 2 days. When ready to bake, add the topping and bake for 30 to 35 minutes at 375 degrees F.

4. How do I store leftovers and reheat them?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk and warm it in the microwave or oven at 350 degrees F until heated through.

5. Can I freeze this mac and cheese?

Yes, you can freeze it. Assemble the dish without the topping, wrap it tightly in foil, and freeze for up to 3 months. Thaw overnight in the fridge, then add the topping and bake as directed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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