4 cheese pizza recipe

Written BySheba G Updated On
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The Best 4 cheese pizza recipe

I’m so excited to share with you one of my family’s favorite recipes – a classic 4 cheese pizza that’s perfect for any occasion. I’ve been making this recipe for years, and it never fails to impress. My kids love helping me in the kitchen, and they always get excited when they see the cheese stretching and melting on top of the pizza. This recipe is a staple in our household, and I’m sure it will become one of your favorites too. The combination of four different cheeses creates a rich and creamy flavor that’s hard to resist.

Plus, it’s surprisingly easy to make at home, even on a busy weeknight. The key is to use high-quality ingredients, like fresh mozzarella and parmesan cheese, and to not overload the pizza with toppings. This way, you can really appreciate the flavors of each cheese and enjoy a delicious homemade pizza that’s sure to please even the pickiest eaters. I first discovered this recipe while visiting Italy with my family many years ago. We were staying in a small village in Tuscany, where we fell in love with the local cuisine.

One day, we stumbled upon a tiny pizzeria that served the most incredible pizzas we’d ever tasted. We went back every day for lunch and dinner, trying all sorts of different toppings and combinations. That’s when I fell in love with the 4 cheese pizza – it was like nothing I’d ever had before! When we returned home, I knew I had to recreate this magical dish for my family. Making this pizza is a breeze once you have the right ingredients on hand.

Start by preheating your oven to 425°F (220°C). Then, roll out your dough into a circle or rectangle shape – whatever suits your taste! Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Now comes the fun part – adding all those glorious cheeses! Sprinkle shredded mozzarella over the sauce, followed by sliced parmesan cheese and crumbled feta cheese.

Finally, sprinkle some grated ricotta cheese on top for good measure. Pop that bad boy in the oven for about 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly. Let it rest for a few minutes before slicing it up and serving it hot. This recipe makes four servings – perfect for our little family gatherings or when we have company over. The best part?

It’s ridiculously easy to customize with your favorite toppings or leftovers from last night’s dinner! And don’t worry if you’re not an expert at making pizza dough from scratch; store-bought dough will do just fine too!

4 Cheese Pizza

4.7 from 1876 votes

A delicious homemade pizza loaded with four types of cheese, offering a rich and gooey experience with every bite. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 and 1/4 tsp active dry yeast
1 and 1/2 cups warm water
4 cups all-purpose flour
1 tsp salt
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 clove garlic, minced

For the Toppings

1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded gouda cheese
1/2 cup shredded parmesan cheese
1 tbsp olive oil
1 tbsp cornmeal

👨‍🍳Directions

1Preheat oven to 475°F (245°C).
2If using a pizza stone, place it in the oven as it preheats.
3Sprinkle cornmeal on a pizza peel or inverted baking sheet, this will prevent the dough from sticking.
4In a small bowl, mix warm water and yeast.
5Let it sit for 5 minutes until frothy.
6This indicates that the yeast is active.
7In a large bowl, combine flour and salt.
8Make a well in the center and pour in the yeast mixture and olive oil.
9Mix until a dough forms.
10Knead the dough on a lightly floured surface for about 2 minutes until smooth and elastic.
11If the dough is too sticky, add a bit more flour.
12If it’s too dry, add a bit more water.
13Form the dough into a ball and let it rest, covered, for 10 minutes.
14This resting period allows the gluten to relax, making the dough easier to roll out.
15On a lightly floured surface, roll out the dough to your desired thickness, aiming for about 1/4-inch thick.
16If the dough is sticking, add a bit more flour.
17Transfer the rolled-out dough onto the prepared pizza peel or baking sheet.
18If using a pizza stone, carefully slide the dough onto the stone.
19Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border for the crust.
20Sprinkle the oregano, basil, and minced garlic evenly over the sauce.
21Sprinkle the cheddar, gouda and parmesan cheeses evenly over the sauce.
22Sprinkle the mozzarella cheese evenly over the other cheeses.
23Drizzle 1 tbsp olive oil over the top of the pizza.
24This will help the cheese to brown and become crispy.
25Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
26The cheese should be slightly browned in spots, indicating that it is fully melted.
27The crust should be firm to the touch and slightly crispy on the bottom.
28Remove the pizza from the oven and let it cool for 5 minutes before slicing.
29This allows the cheese to set slightly, making it easier to slice.
30Use a pizza cutter to slice the pizza into 8 equal pieces.
31Serve immediately and enjoy your homemade 4 cheese pizza.

🔧Equipment

Mixing bowl
Baking sheet
Pizza cutter
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How 4 Cheese Pizza Works

This 4 cheese pizza recipe is always a hit at family gatherings or as an easy weeknight meal. And don’t worry about leftovers – they’re just as tasty reheated in the oven or microwave!

For longer storage, wrap your leftover pizza tightly in plastic wrap or aluminum foil and refrigerate or freeze until ready. Reheat by baking in a preheated oven at 350°F (180°C) for about 10 minutes or until crispy again.

❓ Frequently Asked Questions About 4 Cheese Pizza

Q: Can I use different types of cheese?

A: While you can experiment with other cheeses, keep in mind that using too many varieties may dilute the flavors of each individual cheese.

Q: Is it okay to add more toppings?

A: Sure thing! Feel free to load up on your favorite veggies or meats – just be sure not to overload the crust!

Q: Can I make this recipe ahead of time?

A: Absolutely! Prepare all your ingredients up until adding them to the dough; then refrigerate or freeze until you’re ready.

Q: How do I ensure my crust doesn’t get soggy?

A: A little trick: brush some olive oil onto your dough before baking – voilà!

Q: Can I substitute store-bought sauce?

A: Of course! But trust me when I say homemade sauce takes this pizza to new heights.

Q: Will this recipe work in an air fryer?

A: Yes indeed! Just adjust cooking time according.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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