george foreman grill recipe
The Best george foreman grill recipe
I also love how the grill keeps the food from getting soggy, so you don’t have to worry about soggy buns or overcooked sides. It’s perfect for both casual weeknight meals and when we’re hosting—my husband and I pull out the grill for game nights or Sunday dinners, and it’s always a hit. The health benefits? Well, grilling cuts down on the fat and calories from frying, and since it’s quick, you’re not sitting around eating more than you need. It’s not a miracle cure, but it’s a simple way to make meals lighter without sacrificing taste. Plus, my kids get to eat their veggies without complaining because they’re not drowning in sauce or oil. It’s the kind of thing that makes cooking feel less like a chore and more like a little ritual—something we all look forward to doing together.
Crispy George Foreman Grill Pizza Dough
A quick and easy oven-baked pizza that uses a George Foreman grill for a crispy, even-cooked crust. Perfect for a weeknight dinner with minimal effort.
🥘Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 large egg
- 2 tbsp olive oil
- ½ cup warm water
- ½ cup marinara sauce
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup diced bell peppers
- ¼ cup sliced black olives
- ¼ cup sliced mushrooms
👨🍳Directions
-
1
Preheat the George Foreman grill according to the manufacturer’s instructions, usually setting it to medium-high heat. -
2
In a large bowl, combine flour, baking powder, and salt. Make a well in the center and add the egg, olive oil, and warm water. Mix until a soft dough forms. If too sticky, add a little more flour. -
3
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the dough on the baking sheet into a 12-inch circle. -
4
Spread marinara sauce evenly over the dough, then sprinkle with diced onion, minced garlic, and Parmesan cheese. Top with mozzarella, bell peppers, olives, and mushrooms. -
5
Place the pizza on the preheated grill and cook for 5–7 minutes, until the crust is golden and cheese is bubbly. Flip and cook another 3–5 minutes.
🔧Equipment
- George Foreman grill
- Mixing bowls
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy George Foreman Grill Pizza Dough Works
❓ Frequently Asked Questions About Crispy George Foreman Grill Pizza Dough
How long should I preheat the George Foreman Grill before cooking?
Preheat the grill for about 3–5 minutes on the highest setting to ensure even heating. This helps prevent sticking and gives you a crispier sear on your food. Use the built-in timer if your model includes one.
Can I use frozen burgers on the George Foreman Grill?
Yes, you can, but thaw them first for best results. If using a frozen patty, add 1–2 extra minutes to cooking time to ensure it’s fully cooked through. Keep an eye on it to avoid overcooking.
What’s the ideal temperature for cooking burgers on the grill?
The grill should reach medium-high heat, around 400°F (200°C). Check by placing a meat thermometer in the center of the grill—it should register that temperature before cooking. Avoid high heat, which can burn the outside before the inside cooks.
Do I need to flip burgers on the grill?
No, the grill’s grates lock in place, so burgers cook evenly without flipping. Press down gently with a spatula to prevent sticking, and cook until the internal temperature reaches 160°F (71°C) for medium-well doneness.
Can I add cheese to burgers while they’re cooking?
Yes, but add it just before the burgers are done. Cheese melts faster than the patty, so place a slice on top in the last 30–60 seconds of cooking. Use a spatula to hold it in place until it’s fully melted.
