spare ribs crock pot recipe
The Best spare ribs crock pot recipe
The crock pot method keeps the meat so moist, it’s like the ribs are basically self-cooking themselves, which means less worry and more time to enjoy the meal. Plus, the slow cooking lets the flavors meld together in a way that’s hard to beat—no dryness, no overcooking, just pure, fall-apart tenderness. And because it’s a one-pot dish, it’s easy to prep ahead and let the flavors develop over time. My family loves it not just because it’s delicious but because it’s a way to make a little extra effort feel like less effort. It’s a recipe that’s as comforting as it is simple, and it’s always a hit with everyone.
Easy Slow-Cooker Spare Ribs
Tender, fall-off-the-bone spare ribs simmered in a rich, slightly sweet sauce for effortless, restaurant-quality flavor. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 (2–2.5 lb) package bone-in spare ribs
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 cup beef broth
- 1 cup apple cider vinegar
- 1 cup ketchup
- 1 cup barbecue sauce
- 4 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
👨🍳Directions
-
1
Preheat your oven to 400°F (200°C) if you plan to broil the ribs afterward. Pat the ribs dry with paper towels and trim any excess fat. -
2
In a bowl, mix olive oil, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub the mixture evenly over the ribs, coating them thoroughly. -
3
Place the ribs in the slow cooker, fat-side up. Pour the beef broth into the bottom of the cooker. -
4
Add the vinegar, ketchup, barbecue sauce, minced garlic, Worcestershire sauce, and thyme to the slow cooker. Stir to combine. -
5
Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the ribs are tender and easily pull apart with a fork. -
6
For extra crispiness, transfer the ribs to a baking sheet and broil in the oven for 5–7 minutes, basting with any remaining sauce.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow-Cooker Spare Ribs Works
❓ Frequently Asked Questions About Slow-Cooker Spare Ribs
How long should I cook the spare ribs in the crock pot?
Cooking spare ribs in a slow cooker typically takes 6 to 8 hours on low or 3 to 4 hours on high. Check them halfway through cooking to ensure they’re tender and the meat is easily pulled away from the bone.
Can I use bone-in or boneless ribs?
This recipe works best with bone-in spare ribs. Bone-in ribs retain more flavor and moisture during cooking. If you prefer boneless, you may need to adjust the cooking time slightly to avoid overcooking.
What can I use to flavor the ribs instead of the suggested BBQ sauce?
You can enhance the ribs with a mix of seasonings like smoked paprika, garlic powder, onion powder, salt, and black pepper. For a smoky touch, add a teaspoon of liquid smoke or a dash of hot sauce. If using BBQ sauce, ensure it’s low-sodium for better control over sweetness.
How do I check if the ribs are done without cutting into them?
A good indicator is the meat’s tenderness. If it pulls away easily from the bone and the edges are slightly crispy, they’re usually done. Alternatively, use a meat thermometer—spare ribs should reach 195°F (90°C) internally for maximum tenderness.
Can I make this recipe ahead of time and reheat the ribs?
Yes, you can prepare the ribs ahead and store them in the fridge for up to 2 days. Reheat in the crock pot on low for 1 to 2 hours, adding a splash of BBQ sauce or broth to keep them moist. Avoid reheating in the microwave to prevent drying out.
