huli huli recipe

Written BySheba G Updated On
huli huli recipe
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The Best huli huli recipe

Huli Huli chicken is one of those simple dishes that feels like a hug for your taste buds. I first made it when my kids were little, and it became a go-to for busy weeknights because it’s so easy to throw together while still feeling special. The tender chicken, smothered in a tangy sauce with just the right amount of sweetness, makes it feel like a restaurant meal without the fuss. My family always loves it—whether we’re serving it for a casual family dinner or a weekend brunch with friends, it’s that kind of dish that just works. Plus, it’s got a little something for everyone: the kids love the mild sweetness, and the adults enjoy the deep, savory flavors. It’s also a great way to sneak in a little extra protein and healthy fats without anyone noticing it’s not just plain chicken. Plus, the sauce is so forgiving that it actually makes even the simplest ingredients shine. It’s the kind of recipe that feels like a comfort, but with a little twist that keeps things interesting.
Classic Huli Huli Chicken

Classic Huli Huli Chicken

4.6 from 1488 votes

A tangy, spiced Hawaiian-style chicken dish with a sticky-sweet glaze, perfect for family gatherings or casual weeknight meals. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken
  • 2 lbs boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
For the Sauce
  • 1 cup chicken broth
  • 1 cup pineapple juice
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes (optional)

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. Pat chicken thighs dry with paper towels and season generously with salt, pepper, and paprika.
  2. 2
    Heat olive oil in a skillet over medium-high heat. Cook chicken thighs for 5–6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove from skillet and set aside.
  3. 3
    In the same skillet, reduce heat to medium and add chicken broth. Simmer for 2 minutes. Stir in pineapple juice, ketchup, brown sugar, soy sauce, honey, rice vinegar, garlic powder, onion powder, and red pepper flakes (if using). Simmer for 3–4 minutes until slightly thickened.
  4. 4
    Return chicken thighs to the skillet, spooning sauce over them. Cover and transfer to the oven. Bake for 15–20 minutes, basting occasionally with sauce, until chicken is tender and sauce thickens.

🔧Equipment

  • Mixing bowl
  • Skillet
  • Oven
  • Tongs
  • Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14💛Saturated Fat: 3❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 35🥦Dietary Fiber: 2🍬Sugars: 18🥩Protein: 38

📝Notes

Tips: For extra tenderness, let the chicken rest for 5 minutes before serving. Adjust sweetness with more honey or sugar if desired. Serve with steamed rice or fresh pineapple slices.

Watch Video Of How Classic Huli Huli Chicken Works

This Huli Huli chicken is always a crowd-pleaser because it’s simple enough to make in a hurry but feels special enough for any gathering. The tangy, spicy sauce keeps everyone happy, and it’s the kind of dish that feels like a little extra effort without being complicated—perfect for family dinners or potlucks where you want to serve something hearty and flavorful.

❓ Frequently Asked Questions About Huli Huli Chicken

What is the best way to ensure the huli huli sauce doesn’t separate while cooking?

Use a whisk or fork to gently stir the sauce every 5–10 minutes during the first 20 minutes of cooking. Avoid boiling the sauce, as this can cause it to thicken unevenly. If it starts separating, let it cool slightly before stirring again to re-emulsify.

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Can I substitute chicken thighs for breasts in this recipe?

Yes, chicken thighs hold moisture better and stay juicier than breasts, especially when slow-cooked. Trim any excess fat if you prefer a cleaner flavor, but leave it for added richness.

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How do I adjust the spice level in the huli huli sauce?

The sauce is mild by default, but you can increase heat by adding more red pepper flakes, cayenne, or even a dash of hot sauce. Start with half the recipe’s suggested amount and taste as you go—adjust to your preference.

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What’s the ideal serving size for this recipe, and how should I portion the chicken?

This recipe serves about 6–8 people. Portion the chicken into 1-inch pieces, ensuring even cooking. If serving a crowd, you can also cook the sauce separately to control portions.

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Can I make the huli huli sauce ahead of time?

Yes, the sauce can be made 1–2 days in advance and stored in an airtight container in the fridge. Reheat gently on the stovetop, stirring occasionally, before using. The chicken should be cooked fresh to ensure it stays tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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