easy chocolate fudge recipe
The Best easy chocolate fudge recipe
I love this recipe because it’s versatile. You can serve it as a quick dessert after dinner or as a go-to for holidays, birthdays, or just because you’re feeling indulgent. It’s also surprisingly light on sugar if you use a little extra cocoa powder and a touch of honey instead of refined sugar, but the kids never notice the difference. My kids—especially the ones who usually skip dessert—will ask for seconds because it’s so easy to eat. And honestly, there’s nothing better than watching them dig in, knowing you’ve made something that’s both satisfying and just a little bit special. It’s the kind of treat that feels like a reward, not a guilty pleasure, and that’s what makes it my favorite.
Easy Chocolate Fudge Brownies
A simple, gooey chocolate fudge brownie recipe that’s perfect for satisfying a sweet craving with minimal effort. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup cocoa powder
- 2 large eggs
- ½ cup milk
- ½ cup chocolate chips
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ tsp salt
- ½ cup chopped walnuts (optional)
👨🍳Directions
-
1
Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper. -
2
For the crust, mix flour, cocoa powder, sugar, salt, and walnuts (if using) until combined. -
3
Press the crust mixture evenly into the bottom of the dish. -
4
For the fudge center, melt butter in a saucepan over medium heat. Whisk in sugar until dissolved. -
5
Remove from heat, stir in cocoa powder, eggs, milk, and chocolate chips until smooth. -
6
Pour the fudge mixture over the crust. Bake for 20–25 minutes until edges are set but the center is still soft. -
7
Let cool completely before slicing.
🔧Equipment
- Mixing bowls
- Whisk
- Oven-safe baking dish (8×8 inches)
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chocolate Fudge Brownies Works
❓ Frequently Asked Questions About Chocolate Fudge Brownies
How do I prevent the fudge from getting too hard before I can cut it?
Use a heat gun or a double boiler to gently warm the fudge mixture for 1–2 minutes after it reaches the desired consistency. Alternatively, place a damp paper towel over the pan for 10 minutes to slow cooling.
Can I make this chocolate fudge in an air fryer?
Yes! Preheat to 350°F (175°C) and cook in a single layer for 8–10 minutes, stirring halfway. Check for doneness by testing a small piece—it should be firm but still slightly soft to the touch.
What if I don’t have a candy thermometer?
For a rough guide, aim for a temperature between 230°F and 240°F (110°C–115°C). Stir frequently to avoid overheating. The fudge should thicken like pudding when cool.
How should I store leftover fudge?
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week. Rewarm slightly (30–40 seconds in a microwave) before serving if it’s too firm.
Can I use dark chocolate instead of milk chocolate?
Yes, but reduce the sugar slightly—dark chocolate is less sweet. Use 1–2 tablespoons less sugar and adjust the milk powder or cream to maintain the same richness.
