ground sausage recipe for dinner
The Best ground sausage recipe for dinner
One of the best parts about this recipe is how easy it is to adjust. If you want it leaner, you can swap out some of the fat for olive oil or a little bit of chicken broth. If you’re feeding a crowd, you can double the batch and freeze the leftovers for another day. And because it’s so forgiving, even if you mess up the texture a little—no one notices. I’ve had my fair share of overcooked sausage, but it’s always turned out fine in the end. Plus, there’s something satisfying about the smell wafting through the kitchen, making the whole meal feel more like a treat than just another dinner. It’s a recipe that’s perfect for holidays, game nights, or even just a regular Tuesday night when you want something warm and filling without the fuss.
Easy Homemade Ground Sausage with Tomato Sauce
A simple, flavorful homemade ground sausage recipe paired with a rich tomato sauce for a comforting dinner. Perfect for weeknight meals with family or friends.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp olive oil
- 1 large egg
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 425°F. Mix flour, salt, olive oil, and egg in a bowl until a dough forms. Knead lightly for 2 minutes. -
2
Roll the dough into a 1-inch thick rectangle. Cut into 1-inch rounds for patties or ½-inch strips for links. -
3
Place patties or links on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake another 10–15 minutes until golden brown. -
4
While sausages cook, heat olive oil in a pan over medium heat. Sauté garlic for 30 seconds until fragrant. Pour in tomato sauce and simmer for 5 minutes. -
5
Add cooked sausages to the sauce and stir in Parmesan cheese. Simmer for 2–3 minutes until cheese melts.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Homemade Ground Sausage with Tomato Sauce Works
❓ Frequently Asked Questions About Ground Sausage with Tomato Sauce
Can I substitute ground pork for ground beef in this recipe?
Yes, you can swap ground pork for ground beef in equal amounts. The texture and flavor will differ slightly, with pork often having a slightly richer taste, but the dish will still turn out delicious. If you prefer a leaner option, a mix of 70% ground beef and 30% ground pork works well.
How do I know when the sausage is cooked through?
Use a meat thermometer to check for doneness—ground beef should reach 160°F (71°C). Visually, it should be browned but not charred, and the edges should pull away slightly from the pan. Avoid overcooking, as it can dry out the meat.
What if I don’t have a Dutch oven?
A heavy skillet or cast-iron pan works just as well. Cook the sausage over medium-high heat until browned, then transfer it to a baking dish if you plan to finish it in the oven. If browning isn’t enough, broil for 2–3 minutes at the end.
How can I make this recipe gluten-free?
Use certified gluten-free seasoning blends or homemade versions with gluten-free spices. Ensure all breadcrumbs are certified gluten-free (e.g., almond flour or oat-based). If using gluten-free breadcrumbs, toast them lightly for better texture.
Can I prep the sausage ahead of time?
Yes, but avoid browning the sausage first. Cook it from scratch just before serving to ensure it stays juicy. If prepping, store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Thaw in the fridge overnight before reheating.
