rice and turkey soup recipe
The Best rice and turkey soup recipe
I’ve been making this soup for years, and it’s always a favorite during cold weather or when someone needs a light but hearty meal. It’s versatile enough to be made with leftovers or fresh ingredients, and the rice absorbs all the delicious broth, making every bite comforting. Plus, it’s packed with nutrients—turkey is lean and full of protein, while the rice provides energy, and the veggies add fiber and vitamins. It’s not just food; it’s a way to keep things simple while still feeling like you’re doing something special. Whether it’s a weekend meal or a go-to when life gets busy, this soup never disappoints.
Turkey and Rice Soup with Fresh Herbs
A comforting, flavorful soup that combines tender turkey, tender rice, and aromatic herbs. Perfect for a cozy meal or a quick weeknight dinner.
🥘Ingredients
- 1 lb boneless turkey breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 cups chicken broth
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup diced tomatoes
- 1 cup white rice, rinsed
- 2 cups chopped fresh parsley
- 2 cups chopped fresh cilantro
- Juice of 1 lime
- Salt and black pepper to taste
👨🍳Directions
-
1
In a large pot, heat olive oil over medium heat. Add turkey pieces and season with thyme and rosemary. Cook until browned on all sides, about 5 minutes. -
2
In the same pot, add onion, carrots, and celery. Sauté for 5 minutes until softened. Pour in chicken broth and bring to a boil. -
3
Reduce heat to low, add diced tomatoes and rice. Stir well to combine. Simmer uncovered for 20 minutes, or until rice is tender and liquid is absorbed. -
4
Strain the soup through a fine-mesh strainer to remove vegetables, if desired. Discard solids or save for another use. Stir in fresh parsley, cilantro, and lime juice. Season with salt and pepper to taste.
🔧Equipment
- Large pot
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Turkey and Rice Soup with Fresh Herbs Works
❓ Frequently Asked Questions About Turkey and Rice Soup with Fresh Herbs
How do I adjust the broth for extra flavor?
Use a mix of vegetable broth, chicken stock, or even a splash of red wine or bouillon cubes for depth. If you prefer a richer taste, simmer the broth with aromatics like garlic, onions, celery, and a bay leaf before adding the turkey.
Can I use pre-cooked turkey instead of fresh?
Yes, you can. Shred or dice pre-cooked turkey into the soup after it’s simmering for about 10 minutes to ensure it reheats evenly. Avoid adding it too early to prevent a watery texture.
What if I don’t have fresh herbs for garnish?
Skip the garnish entirely or substitute dried herbs like parsley or thyme (use 1 teaspoon dried for every 1 tablespoon fresh). A pinch of smoked paprika or a sprinkle of black pepper adds warmth without herbs.
How long should I simmer the soup before serving?
Simmer uncovered for 15–20 minutes to let excess moisture evaporate and thicken the soup slightly. If you prefer a looser consistency, reduce the simmering time to 10 minutes.
Can I make this soup ahead of time?
Absolutely. Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently on low heat, adding a splash of broth if needed to restore moisture.
