ham slider recipe
The Best ham slider recipe
I love this recipe because it’s so versatile—you can serve them hot straight from the pan, let them cool slightly for a more casual bite, or even pack them in a lunchbox for a portable meal. It’s a great way to use up leftover ham from a roast or ham sandwiches, and the extra beef adds protein without requiring much extra effort. Plus, the slight smokiness from the ham pairs well with fresh toppings like pickles, onions, or even avocado, making it a flexible dish that works for almost any craving. My husband swears these are his favorite way to eat ham, and the kids always ask for seconds, so it’s a recipe that’s both practical and beloved. It’s a little something that feels special but doesn’t take forever to make, which is why it’s always a hit at gatherings or just a simple, satisfying meal at home.
Classic Ham Slider Sandwiches
A simple, crowd-pleasing recipe for juicy ham sliders served on soft buns with a tangy tomato sauce. Perfect for parties or a quick weeknight meal.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm milk (110°F)
- 2 tbsp melted butter
- 8 oz cooked ham, thinly sliced
- 1 tbsp Dijon mustard
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
👨🍳Directions
-
1
In a bowl, mix flour, salt, and yeast. Stir in warm milk and melted butter until a soft dough forms. Knead for 5 minutes, then let rest for 10 minutes. -
2
Preheat oven to 375°F. Roll dough into 8 small rounds, place on a baking sheet, and cut each into 4 triangular sliders. Bake for 12–15 minutes until golden. -
3
Mix tomato sauce, ketchup, Worcestershire sauce, and garlic powder. Spread a thin layer on each slider. -
4
Sprinkle ham slices evenly over the sauce. Serve warm with optional toppings like pickles or fresh cilantro.
🔧Equipment
- Mixing bowl
- Rolling pin
- Cutting board
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ham Slider Sandwiches Works
❓ Frequently Asked Questions About Ham Slider Sandwiches
How do I reheat leftover ham sliders?
To reheat ham sliders safely, place them in a single layer on a baking sheet and warm in a 350°F (175°C) oven for 10–12 minutes until the filling is heated through. Avoid microwaving directly on the slider—wrap them loosely in foil or a damp paper towel to retain moisture.
Can I substitute ground turkey for the pork in this recipe?
Yes, you can swap ground turkey for pork, but adjust the seasoning slightly: reduce salt by ½ teaspoon and add ½ teaspoon extra garlic powder or ½ teaspoon smoked paprika to balance the flavor. Cooking times remain the same.
What if I don’t have a meat thermometer?
For pork sliders, aim for an internal temperature of 160°F (71°C) in the thickest part of the patty. Use the two-finger test: press your thumb and index finger into the center—it should feel slightly warm but not hot. Overcooking makes sliders dry.
How should I serve these sliders with the buns?
For extra freshness, toast the slider buns in a 375°F (190°C) oven for 2–3 minutes until golden. Serve warm with classic toppings like pickles, mustard, or a fresh tomato wedge. For a crispier texture, lightly fry the buns in a pan with a little oil before assembling.
Can I make these sliders ahead of time and freeze them?
Yes, but freeze patties separately first. Cook them fresh from frozen, adding 2–3 extra minutes to the cooking time. Thaw in the fridge overnight before assembling. Freezing buns separately keeps them crispier when reheated.
