salt dough recipe for ornaments
The Best salt dough recipe for ornaments
Plus, salt dough itself is surprisingly healthy compared to other crafting materials. It’s made with just flour, salt, and water, so there’s no glue, paint, or toxic fumes to worry about. We’ve used it for years, and it’s always turned out perfectly—whether we’re making tiny ornaments for Christmas trees or larger pieces for gifts. It’s a great way to enjoy a cozy crafting session without the cleanup of messy projects. And honestly, there’s something satisfying about shaping something with your hands and watching it harden into something you can hang on your wall or wrap as a gift. It’s a little tradition that feels like it belongs in every home.
Easy Salt Dough Ornaments
A simple, no-fuss recipe for homemade salt dough ornaments that are perfect for holidays, gifts, or decorating. They’re durable, customizable, and easy to paint.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp fine sea salt
- 1 cup water
- 1 tsp food coloring (optional)
- 1 tsp glitter (optional)
- 1 tsp essential oil (optional, for scent)
👨🍳Directions
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1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. -
2
In a bowl, combine flour and salt. Slowly add water while stirring until the dough forms a smooth, kneadable ball. -
3
If using food coloring or glitter, fold it into the dough. Knead for 2–3 minutes until fully incorporated. -
4
Divide the dough into small balls (about 1-inch in size) and roll each into a thin sheet (¼-inch thick) using a rolling pin. -
5
Cut out shapes with cookie cutters or freehand designs. Place ornaments on the baking sheet. -
6
Bake for 15–20 minutes until dry and slightly crisp to the touch. Let cool completely before painting or decorating.
🔧Equipment
- Mixing bowl
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For a firmer dough, add 1–2 tablespoons more flour. For a softer texture, add 1–2 teaspoons more water.
- Paint with acrylic paint and seal with clear varnish for extra durability.
- Store in an airtight container for up to 3 months.
Watch Video Of How Easy Salt Dough Ornaments Works
❓ Frequently Asked Questions About Salt Dough Ornaments
1. What is the best way to store homemade salt dough ornaments to keep them from drying out?
Store finished ornaments in an airtight container with a small piece of silica gel or a damp paper towel to absorb moisture. Avoid direct sunlight or heat sources, as these can cause the dough to crack or lose shape. If you’re not using them immediately, let them dry completely before storing.
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2. Can I use salt dough for ornaments in a microwave?
Yes, but with caution. Salt dough is non-conductive, so it can be safely reheated in the microwave for a few seconds to soften it for reshaping. Always check for even heating and avoid overcooking, which can make the dough brittle.
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3. How do I prevent my salt dough ornaments from cracking while drying?
To avoid cracking, bake ornaments on a parchment-lined tray at the lowest recommended temperature (around 200°F/95°C) for a shorter duration—about 1 to 2 hours—rather than higher heat. Ensure they cool completely before handling, and avoid placing them near drafts or heat sources afterward.
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4. What if my salt dough ornaments stick to the baking sheet?
If dough sticks, gently tap the sheet to loosen it, then use a thin spatula or your fingers (with a little flour) to carefully lift the ornament. For stubborn pieces, brush the sheet with a bit of oil before baking to reduce sticking.
