dried tomatoes recipe
- The Best dried tomatoes recipe
- Crispy Baked Dried Tomatoes with Garlic
- đ„Ingredients
- đšâđłDirections
- đ§Equipment
- đNutrition Facts (per serving)
- đNotes
- Watch Video Of How Crispy Baked Dried Tomatoes with Garlic Works
- â Frequently Asked Questions About Crispy Baked Dried Tomatoes with Garlic
The Best dried tomatoes recipe
Health-wise, dried tomatoes are packed with antioxidants and vitamins, especially when soaked in olive oil. Theyâre a great way to sneak in healthy fats and fiber without much effort. Plus, theyâre so adaptable that you can use them in everything from soups to grain bowls to even as a topping for grilled chicken. Itâs one of those recipes that feels like a no-brainerâsimple, nutritious, and always a hit with the whole family.
Crispy Baked Dried Tomatoes with Garlic
A simple, oven-baked method for turning fresh tomatoes into crispy, flavorful dried tomatoes perfect for pasta, salads, or sandwiches. Their intense sweetness and concentrated flavor make them a versatile pantry staple.
đ„Ingredients
- 4 large ripe tomatoes (about 1.5 lbs)
- 1 tbsp olive oil
- 1 tsp salt
- œ tsp black pepper
- 1 tbsp dried oregano
- 1 tsp smoked paprika
- 1 clove garlic, minced (optional)
đšâđłDirections
-
1
Preheat oven to 200°F. Wash and dry the tomatoes thoroughly. -
2
Slice tomatoes into ÂŒ-inch thick rounds. Arrange them in a single layer on a baking sheet, ensuring they donât overlap. -
3
Drizzle with olive oil and sprinkle evenly with salt, pepper, and any optional herbs or spices. Toss gently to coat. -
4
Bake uncovered for 30â35 minutes, flipping halfway through, until the tomatoes are dry, slightly shriveled, and crispy on the edges.
đ§Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Baking sheet
- Oven
đNutrition Facts (per serving)
đNotes
- For extra crispiness, broil for 1â2 minutes at the end if the oven allows.
- Store in an airtight container for up to 2 weeks. Re-crisp in a dry pan or oven before use.
- Use within 1â2 weeks for best texture.
Watch Video Of How Crispy Baked Dried Tomatoes with Garlic Works
â Frequently Asked Questions About Crispy Baked Dried Tomatoes with Garlic
How do I store leftover dried tomatoes?
Store them in an airtight container in the fridge for up to two weeks. For longer storage, freeze them in a single layer on a tray before transferring to a bag or containerâthis prevents clumping. Once frozen, theyâll keep for six months.
Can I substitute fresh tomatoes for dried in this recipe?
Yes, but adjust the quantity. Fresh tomatoes are much juicier, so use about three times the amount of dried tomatoes (e.g., replace 1 cup dried with 3 cups fresh). Simmer them first to remove excess water to mimic the texture of dried tomatoes.
What if my tomatoes arenât fully dried?
If theyâre still slightly moist, pat them dry with a paper towel before adding to the oil. If theyâre too wet, simmer them in a small amount of water or broth for 5â10 minutes to draw out moisture before oil. Overly soft tomatoes wonât work well in this dish.
How do I know if the tomatoes are properly dried?
They should be leathery, shriveled, and dark brown or deep red. If theyâre still pliable or pale, theyâre underdried. For a quick test, place a few in boiling waterâthey should dissolve into a thick paste without breaking apart.
Can I use this oil-and-tomato paste in savory dishes beyond pasta?
Absolutely! Use it as a base for soups, stews, or marinades for meats. Stir it into grain bowls, sprinkle it over roasted vegetables, or blend it into a sauce for grilled fish. Itâs a flavorful, shelf-stable pantry staple.
