leftover chicken recipe
- The Best leftover chicken recipe
- One-Pan Lemon Garlic Chicken with Crispy Dough
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How One-Pan Lemon Garlic Chicken with Crispy Dough Works
- ❓ Frequently Asked Questions About One-Pan Lemon Garlic Chicken with Crispy Dough
The Best leftover chicken recipe
I also appreciate how it’s surprisingly healthy for the whole family. The lemon and herbs give it a light, zesty boost that keeps things balanced, and the extra veggies—whether it’s roasted peppers, spinach, or zucchini—add fiber and nutrients without taking over the plate. It’s the kind of meal that’s easy to customize, too. If you want to make it lighter, swap in extra greens. If you’re feeding a crowd, double the sauce and serve it over rice or quinoa. It’s that kind of simple, adaptable dish that feels like a treat, not a chore. Plus, it’s perfect for gatherings—whether it’s a quick potluck or a weeknight family meal, this recipe makes the most of what you’ve already got.
One-Pan Lemon Garlic Chicken with Crispy Dough
Transform leftover chicken into a crispy, flavorful dish with a tangy lemon-garlic sauce and flaky dough. Perfect for a quick weeknight meal.
🥘Ingredients
- 1 cup all-purpose flour
- 1 tsp salt
- 1 egg
- 1 tbsp olive oil
- ½ cup chicken broth
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp butter
- Salt and pepper to taste
- 2 cups cooked chicken, shredded or diced
- 1 tbsp olive oil
👨🍳Directions
-
1
Preheat oven to 400°F. In a bowl, mix flour, salt, and egg until a dough forms. Roll out the dough to ¼-inch thickness and cut into strips. -
2
Heat olive oil in a pan over medium heat. Add shredded chicken and cook until heated through. Remove and set aside. -
3
In the same pan, melt butter and sauté garlic until fragrant. Stir in lemon juice, chicken broth, salt, and pepper. Simmer for 5 minutes. -
4
Return chicken to the pan, pour sauce over it, and stir to coat. Transfer to a baking sheet. -
5
Toss dough strips in the pan until golden and crispy. Arrange over the chicken, then bake for 10–12 minutes until edges are crispy.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How One-Pan Lemon Garlic Chicken with Crispy Dough Works
❓ Frequently Asked Questions About One-Pan Lemon Garlic Chicken with Crispy Dough
Can I reheat leftover chicken for a meal?
Yes, you can safely reheat leftover chicken for a meal. Use a gentle heat method like oven reheating at 325°F (165°C) until fully warmed through, or heat it in a skillet over medium-low until steaming. Avoid microwaving directly on high power, as it can make the chicken rubbery.
How long will the chicken stay fresh in the fridge?
Leftover chicken stays fresh in the fridge for up to four days. For longer storage, freeze it within two days of cooking. When thawing frozen chicken, do so in the fridge overnight or in cold water, ensuring it’s fully thawed before reheating.
What’s the best way to use up extra chicken?
Extra chicken is versatile! Use it in soups, salads, pasta dishes, or stir-fries. For a quick meal, mix it with rice and veggies, or shred it for tacos, sandwiches, or wraps. Even a simple chicken salad or quesadillas work well.
Can I add herbs or spices to the chicken after cooking?
Yes, you can season leftover chicken with fresh herbs or spices right before reheating. A sprinkle of garlic powder, paprika, or fresh herbs like parsley or cilantro can add fresh flavor without overpowering the dish. Just avoid adding too much, as it may overpower the natural taste.
