cinnamon sugar cookie recipe
The Best cinnamon sugar cookie recipe
Classic Cinnamon Sugar Cookies
Soft, buttery cookies dusted with cinnamon sugar—perfect for any occasion. These cookies are simple to make but packed with warm, aromatic flavor.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- 1 cup granulated sugar
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, cream together the butter and sugar until light and fluffy, about 2–3 minutes. -
2
Beat in the eggs one at a time, then stir in the vanilla extract. -
3
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. -
4
Roll dough into 1-inch balls and place them 2 inches apart on a parchment-lined baking sheet. -
5
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
🔧Equipment
- Mixing bowl
- Mixing spoon
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cinnamon Sugar Cookies Works
❓ Frequently Asked Questions About Cinnamon Sugar Cookies
How do I store these cinnamon sugar cookies?
Store leftover cookies in an airtight container at room temperature for up to five days. For longer freshness, freeze them on a parchment-lined tray for two hours, then transfer to a bag or container. Thaw at room temperature before serving.
Can I substitute the butter for another fat?
Yes, you can use vegetable shortening or even a neutral-flavored oil (like canola or vegetable) in place of butter. For best texture, stick to a fat with a similar melting point to butter, and reduce the liquid slightly if needed (e.g., add 1–2 tbsp less milk).
What if my sugar isn’t granulated?
Granulated sugar works best for this recipe, but you can use powdered sugar (cake flour) if you’re in a pinch. For a slightly softer cookie, mix in 1 tbsp extra brown sugar with the granulated. Avoid using raw sugar or honey, as they’ll alter the texture.
How can I make these cookies extra crispy?
Preheat the oven to 350°F (175°C) for 10–15 minutes before baking to ensure a hotter surface. Use a slightly larger scoop for thicker cookies, and bake until edges are dark golden brown. Rotate the tray halfway through baking for even crispiness.
Why do my cinnamon sugar cookies taste bland?
A few things could be off: The cinnamon might be too weak—use 1–2 extra pinches (about 1/4 to 1/2 tsp). If the sugar isn’t dissolved fully in the butter, it won’t caramelize properly. Taste the dough before baking to check for salt or spice balance—adjust to taste.
