healthy biscuit recipe with oats
- The Best healthy biscuit recipe with oats
- Healthy Oatmeal Biscuits with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- Watch Video Of How Healthy Oatmeal Biscuits with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Healthy Oatmeal Biscuits with Tomato Garlic Sauce
The Best healthy biscuit recipe with oats
The kids adore them because they’re soft and slightly chewy, not too dense like some biscuits can be. They’re also a great way to sneak in extra fiber and nutrients without anyone even noticing. For special occasions, they’re foolproof—they hold up well in a picnic basket or on a tray, and they pair beautifully with savory fillings like smoked salmon or fresh cream cheese. And honestly, there’s something comforting about a stack of warm biscuits with a drizzle of honey or a dollop of whipped cream, no matter if it’s a weekday or a holiday. They’re the kind of recipe that feels like a little indulgence without the guilt.
Healthy Oatmeal Biscuits with Tomato Garlic Sauce
A light, fluffy biscuit recipe made with whole oats and a savory tomato-garlic sauce. Perfect for breakfast, lunch, or a quick snack.
🥘Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk, warmed
- 1 cup low-sodium tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, mix oats, whole wheat flour, all-purpose flour, baking powder, and salt. -
2
Add softened butter and warm milk, then mix until a dough forms. Chill for 10 minutes. -
3
Preheat oven to 425°F. Roll dough into 8 small discs, place on a parchment-lined baking sheet. -
4
Bake for 12–15 minutes until golden. While baking, heat tomato sauce with garlic, olive oil, and oregano. -
5
Serve warm biscuits with the tomato-garlic sauce. -
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🔧Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
Watch Video Of How Healthy Oatmeal Biscuits with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Healthy Oatmeal Biscuits with Tomato Garlic Sauce
1. Why do these oat biscuits have a lighter texture compared to traditional biscuits?
These biscuits incorporate rolled oats, which absorb moisture differently than flour alone. The oats add fiber and moisture, creating a tender crumb. For extra flakiness, you can chill the dough for 30 minutes before baking—this helps the layers set properly.
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2. Can I substitute whole wheat flour for white flour in this recipe?
Yes, you can! Swap half the white flour for whole wheat flour to boost fiber and nutrition. Just note that whole wheat may darken the biscuits slightly and add a slightly nuttier flavor. Adjust baking time by 2–3 minutes if the edges brown too fast.
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3. How do I store these biscuits to keep them fresh?
Store in an airtight container at room temperature for up to 3 days. For longer freshness, freeze them flat on a tray before transferring to a bag. Reheat in a toaster or oven for 5–10 minutes until crisp.
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4. What if I don’t have a stand mixer for kneading the dough?
No mixer needed! Use your hands to gently mix the dough until just combined—overmixing makes biscuits tough. If the dough feels sticky, chill it 10 minutes before shaping. A rolling pin helps flatten the biscuits evenly.
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5. Can I add other mix-ins, like nuts or dried fruit, and how?
Absolutely! For nuts, fold them in during the first mixing step. For dried fruit (like raisins or cranberries), stir them in after adding the milk. Keep portions small—overcrowding can make the biscuits dense.
