best yeast roll recipe
The Best best yeast roll recipe
I also appreciate how versatile they are. You can stuff them with herbed butter, cheese, or even leftover Thanksgiving turkey, making them a great way to use up extra ingredients without extra effort. Plus, they’re surprisingly light on calories compared to store-bought, thanks to the natural rise of the yeast and the simplicity of the ingredients. My kids don’t even notice how healthy they are—they just love the way they stay fresh for days, perfect for sandwiches or just eating plain with a pat of butter. It’s a recipe that’s easy to scale up for big gatherings or keep small for a quiet night in.
Classic Yeast Rolls with Garlic Tomato Sauce
Soft, pillowy yeast rolls paired with a simple garlic tomato sauce make a comforting side dish perfect for any meal. These rolls rise beautifully and pair well with soups, salads, or grilled meats.
🥘Ingredients
- 3 ½ cups bread flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water
- 1 tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
👨🍳Directions
-
1
In a warm bowl, dissolve yeast in warm water. Let sit for 5 minutes until foamy. -
2
In a large bowl, combine flour and salt. Add the yeast mixture and stir until a shaggy dough forms. -
3
Knead the dough on a floured surface for 8–10 minutes, or use a stand mixer with a dough hook for 5–7 minutes, until smooth and elastic. -
4
Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size. -
5
Preheat oven to 425°F. Roll dough into 8 equal balls, place on a baking sheet, and let rise for another 20–30 minutes. -
6
Preheat oven to 425°F. Roll dough into 8 equal balls, place on a baking sheet, and let rise for another 20–30 minutes. -
7
Bake rolls for 15–18 minutes until golden brown. While rolls bake, heat tomato sauce with garlic and olive oil in a pan until warm. -
8
Serve rolls warm with the garlic tomato sauce drizzled over the top.
🔧Equipment
- Mixing bowl
- Stand mixer or large bowl with whisk
- Oven
- Rolling pin
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Yeast Rolls with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Yeast Rolls with Garlic Tomato Sauce
How long does it take to make yeast rolls?
The best yeast rolls typically take 1 hour 15 minutes to prepare, including active rising time. Active rising takes about 30–45 minutes at room temperature, depending on the temperature and yeast strength. If you prefer a softer texture, you can reduce rising time to 20–30 minutes, but this may affect flavor.
Can I use store-bought yeast instead of fresh yeast?
Yes, you can use instant yeast (active dry) or fresh yeast (active dry) in equal amounts. For instant yeast, use the same amount as fresh yeast. If using active dry yeast, ensure it’s fresh and dissolve it in warm water with a pinch of sugar before mixing. Always check the package instructions for precise ratios.
What if my rolls don’t rise properly?
If your rolls don’t rise, check these common issues:
– Cold environment? Warm the dough to 75–80°F for faster rising.
– Weak yeast? Use a fresh batch or add 1 extra teaspoon of yeast if needed.
– Overmixed dough? Knead just until smooth—overworking prevents proper rise.
– Too much flour? Reduce flour by 1–2 tablespoons if the dough is sticky.
How should I store leftover rolls?
Store leftover rolls in an airtight container at room temperature for 2–3 days. For longer storage, freeze them:
– Frozen rolls last up to 3 months and can be thawed in the fridge overnight.
– Re-rising tip: Thawed rolls may not rise fully. Let them sit at room temperature for 1–2 hours before baking to revive.
Can I make these rolls gluten-free?
No, traditional yeast rolls rely on gluten for structure. For a gluten-free alternative, try almond flour rolls (using a gluten-free yeast dough recipe) or cornmeal-based rolls (like some Mexican-style bread). Always check labels for cross-contamination warnings.
