chipotle pepper mayonnaise recipe
The Best chipotle pepper mayonnaise recipe
I love how it cuts through richness without overpowering flavors, making it great for both casual meals and when we’re hosting. It’s also surprisingly light on calories—just mayo and a little chipotle powder—so it’s a guilt-free way to add a little kick without sacrificing taste. Plus, it’s a great way to use up a few chipotles you might have on hand. No fancy gadgets, no shortcuts—just a few simple ingredients that make a real difference.
Spicy Chipotle Pepper Mayo
A creamy, smoky mayo infused with chipotle peppers for a bold, restaurant-style kick. Perfect for sandwiches, dips, or drizzling over tacos.
🥘Ingredients
- ½ cup mayonnaise
- 1 tbsp sour cream
- 1 tbsp lime juice
- 1 chipotle pepper in adobo sauce, minced (adjust for heat preference)
- 1 tsp honey or maple syrup
- ½ tsp smoked paprika
- ¼ tsp cumin
- Salt to taste
👨🍳Directions
-
1
Whisk mayonnaise, sour cream, lime juice, and minced chipotle pepper in a bowl until smooth. -
2
Gradually whisk in honey (if using) until fully combined. Taste and adjust salt or heat as needed. -
3
For extra creaminess, strain through a fine-mesh sieve to remove seeds (optional). Store in the fridge for up to 5 days.
🔧Equipment
- Mixing bowl
- Whisk
- Fine-mesh strainer (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Chipotle Pepper Mayo Works
❓ Frequently Asked Questions About Spicy Chipotle Pepper Mayo
How do I adjust the spice level in this Chipotle Pepper Mayo?
Use a fine-mesh strainer to remove seeds and membranes from the chipotle peppers before blending. This reduces the heat significantly. For a milder version, blend only half the peppers and mix with the mayo. If you prefer extra heat, add a pinch of cayenne or a few extra chipotle peppers.
Can I substitute mayonnaise with another type of mayo?
Yes, you can use store-bought mayo as a base, but for the best texture, opt for a light, airy mayo like Hellmann’s Light or a homemade mayo made with a bit of Greek yogurt for creaminess. Avoid heavy, thick mayos, which can make the sauce too dense.
How long does Chipotle Pepper Mayo keep?
Store the mayo in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze portions in an ice cube tray for up to 3 months. Thaw in the fridge before using.
What if I don’t have chipotle peppers in powder form?
You can use fresh chipotle peppers (smoked jalapeños), but remove the seeds and membranes for less heat. Blend them with mayo, a splash of lime juice, and a pinch of salt. The flavor will still be smoky and slightly spicy, but the intensity will vary.
How can I make this mayo smoother?
For a smoother texture, blend the mayo with a small amount of Greek yogurt or sour cream (about 1–2 tablespoons) before adding the chipotle. Stirring in a spoonful of mayonnaise back into the blended mixture can also help emulsify the sauce.
