pasta salad recipe with mayo
The Best pasta salad recipe with mayo
There’s something about the creamy, tangy dressing that makes the pasta feel light yet hearty, and the mix of veggies keeps it fresh. It’s not just a side dish—it’s a meal in itself, and it’s great for balancing out heavier foods like grilled meats or roasted veggies. Plus, since it’s made with whole-wheat pasta, it’s got a little extra fiber and nutrients that make it a little healthier than your average pasta salad. It’s the kind of dish that feels like a little indulgence but still keeps things balanced, and honestly, it’s one of those recipes that’s always a hit with picky eaters too.
Classic Creamy Pasta Salad with Mayo
A refreshing pasta salad that combines tender pasta with a tangy mayo-based dressing. Perfect for picnics, BBQs, or a light lunch.
🥘Ingredients
- 12 oz (340g) pasta (penne, rotini, or any short-cut pasta)
- 2 cups (400g) cherry tomatoes, halved
- 1 small cucumber, diced
- 1 cup (150g) diced red bell pepper
- ½ cup (75g) crumbled feta cheese (optional)
- ½ cup (120g) mayonnaise
- 2 tbsp (30ml) Dijon mustard
- 1 tbsp (15ml) lemon juice
- 1 tsp (5g) dried oregano
- Salt and black pepper to taste
👨🍳Directions
-
1
Cook pasta according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool. -
2
In a large bowl, combine cooled pasta, cherry tomatoes, cucumber, bell pepper, and feta (if using). -
3
In a small bowl, whisk together mayo, Dijon mustard, lemon juice, oregano, salt, and pepper. -
4
Pour dressing over the pasta mixture and toss gently to coat evenly. Let sit for 10 minutes before serving.
🔧Equipment
- Large mixing bowl
- Colander
- Cutting board
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Creamy Pasta Salad with Mayo Works
❓ Frequently Asked Questions About Creamy Pasta Salad with Mayo
1. How long can I store this pasta salad with mayo in the refrigerator?
You can safely store it in the fridge for up to three days. To keep it fresh, transfer it to an airtight container and store it in the coldest part of your fridge. For best texture, consume within two days if possible.
2. Can I make this pasta salad ahead of time and still get the right texture?
Yes, you can prep the pasta salad up to two days in advance. To maintain a creamy texture, gently fold in the dressing right before serving—avoid overmixing to prevent a grainy consistency. If it starts to thicken, add a splash of cold water or a bit more dressing.
3. Is this recipe suitable for meal prep, or is it better eaten fresh?
This pasta salad works well for meal prep, especially if you plan to serve it cold or at room temperature. The key is to keep it refrigerated until ready to eat. For a fresher taste, you can also serve it chilled immediately after assembly.
4. Can I substitute any of the ingredients if I don’t have them on hand?
You can adjust the dressing slightly—add a splash of extra vinegar or lemon juice if you’re missing the mustard, or swap out the Greek yogurt for sour cream or a light mayo-based dressing. For the pasta, use any short-grain variety (like orzo or penne), but avoid long pasta shapes that won’t hold together well.
