chocolate peanut butter fudge recipe
The Best chocolate peanut butter fudge recipe
I also appreciate how balanced it is. The natural sweetness of the peanut butter pairs well with the chocolate’s bitterness, and the butter adds a smooth richness without overpowering. There’s something satisfying about the way it melts in your mouth, and the way it stays firm enough to cut into squares but soft enough to scoop. Plus, it’s a great way to use up extra chocolate or peanut butter—no waste, just delicious results. And honestly, it’s not just a treat; it’s a little health boost too. Peanut butter is packed with protein and healthy fats, while chocolate in moderation can provide antioxidants. It’s the kind of dessert that feels like a treat without feeling like a guilty indulgence. Whether you’re making it for a birthday, a family gathering, or just because, it’s a winner every time.
Classic Chocolate Peanut Butter Fudge
A rich, creamy fudge that combines the sweetness of chocolate with the nutty flavor of peanut butter. Perfect for satisfying cravings in just 45 minutes.
🥘Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup peanut butter, smooth
- 1/2 cup cocoa powder
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
👨🍳Directions
-
1
Preheat oven to 350°F. Line a loaf pan with parchment paper. -
2
In a large bowl, cream together the butter and sugar until light and fluffy. Add the heavy cream, peanut butter, cocoa powder, milk, vanilla, and salt. Mix until fully combined. -
3
Pour the mixture into the prepared loaf pan and smooth the top. Bake for 25–30 minutes, or until the edges are set but the center is still soft. -
4
Let the fudge cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🔧Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chocolate Peanut Butter Fudge Works
❓ Frequently Asked Questions About Chocolate Peanut Butter Fudge
How long does the chocolate peanut butter fudge take to make?
The fudge typically takes about 45 minutes to prepare, including the active cooking time. The cooling step adds another 30–45 minutes, so plan for a total of 1 hour to 1 hour 30 minutes.
Can I substitute regular peanut butter for natural or creamy peanut butter?
Yes, you can use regular peanut butter, but you may need to adjust the texture slightly. Creamy peanut butter gives a smoother, richer fudge, while natural peanut butter can add a slightly nuttier flavor. Stir in a tablespoon of heavy cream or milk if the mixture appears too thick.
What if I don’t have a candy thermometer?
You can check the temperature by using the double-boiler method or by testing with a candy thermometer alternative: The fudge should reach a soft-ball stage (~234°F/112°C) before stirring in the chocolate. If unsure, use the rule of thumb—it should be hot enough to melt chocolate easily but not boiling.
How should I store the fudge to keep it fresh?
Store the fudge in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate it for up to 1 week or freeze it for up to 3 months. To prevent cracking, wrap the fudge tightly in plastic wrap before refrigerating or freezing.
Why does my fudge sometimes turn grainy or separate?
Graininess often happens when ingredients aren’t mixed thoroughly enough or if the mixture sits too long before cooling. To avoid this, stir the mixture constantly while cooking and ensure all ingredients are fully melted. If it separates, gently reheat with a splash of milk or cream to restore smoothness.
