canning applesauce recipe
The Best canning applesauce recipe
I love that this recipe is foolproof. It doesn’t require fancy equipment, just a pot and a little patience, and the results are always better than store-bought versions. My kids will happily eat it plain, or mix it into muffins, oatmeal, or even smoothies. It’s versatile enough for everyday meals but feels like a treat when you’re entertaining guests—perfect for potlucks or holiday gatherings. And because it’s made fresh, you know exactly what’s in it, no preservatives or added junk. It’s a recipe that’s as comforting as it is practical, and I’ve never had a batch go to waste.
Easy Homemade Applesauce for Canning
A simple, no-cook method to make fresh applesauce that’s perfect for canning. This recipe yields a smooth, naturally sweet sauce ideal for baking, snacking, or preserving.
🥘Ingredients
- 10 medium apples (about 4 lbs), peeled and cored
- 1 cup water
- 1 tsp lemon juice (to preserve color)
👨🍳Directions
-
1
Place peeled and cored apples in a large pot. Add water and lemon juice. Bring to a boil over medium-high heat. -
2
Reduce heat to low and let simmer for 15–20 minutes, stirring occasionally, until apples are very soft and liquid has thickened. -
3
Use a potato masher or ricer to press apples through the colander into the pot, ensuring no seeds or skins remain. -
4
Return sauce to a simmer and cook for another 5 minutes to thicken further. Test consistency by dropping a spoonful—it should coat the back of a spoon. -
5
Pour hot sauce into sterilized jars, leaving ½-inch headspace. Wipe jar rims clean, then seal with lids. Process in a boiling water bath for 10 minutes (adjust for altitude).
🔧Equipment
- Large pot
- Colander
- Canning jars with lids
- Jar lifter
- Canning funnel
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Homemade Applesauce for Canning Works
❓ Frequently Asked Questions About Applesauce for Canning
How long does it take to can applesauce?
Canning applesauce typically takes about 30 to 45 minutes per jar, depending on the size of the jars and the heat level of your water bath. For a standard batch, you’ll usually process 750ml (2-pint) jars for 10 minutes, and 350ml (1-pint) jars for 15 minutes. Always check your canning guide for your specific jar size.
Can I use any type of apples for applesauce?
Yes, you can use a mix of apples, but a good balance of sweet and tart varieties works best. Common choices include Granny Smith (for tartness), Fuji, Gala, or Honeycrisp (for sweetness). Avoid overly fibrous or hard-to-peel varieties if you prefer a smoother sauce.
What if I don’t have a water bath canner?
If you don’t have a water bath canner, you can still can applesauce safely by using a pressure canner instead. Follow the guidelines for pressure canning, which typically requires processing times of 10–15 minutes at 15 PSI, depending on your altitude. Always refer to a trusted canning resource for exact settings.
How should I store canned applesauce?
Canned applesauce should be stored in a cool, dark place for up to 1 year. Once opened, refrigerate it in an airtight container and use within 3–4 days. If you notice any signs of spoilage (like mold, off smells, or a slimy texture), discard the sauce immediately.
