boneless turkey breast recipe
- The Best boneless turkey breast recipe
- Juicy Roasted Turkey Breast with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Juicy Roasted Turkey Breast with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Juicy Roasted Turkey Breast with Garlic Tomato Sauce
The Best boneless turkey breast recipe
Plus, turkey’s got all the protein and nutrients without the extra fat or calories of red meat, making it a smart choice for anyone watching their intake. It’s also incredibly forgiving—you can roast it, grill it, or even bake it, and it always comes out perfectly. Whether you’re serving it for Thanksgiving or just a regular weeknight meal, this recipe is a reliable winner that keeps everyone happy and satisfied.
Juicy Roasted Turkey Breast with Garlic Tomato Sauce
A tender, flavorful turkey breast roasted to perfection with a simple garlic tomato sauce. Ideal for a family dinner or holiday feast.
🥘Ingredients
- 1 (3–4 lb) boneless turkey breast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried rosemary
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 400°F. Pat the turkey breast dry with paper towels and season generously with salt, pepper, and rosemary. Rub with olive oil. -
2
Place the turkey breast on a baking sheet, breast-side up. Roast for 25–30 minutes, or until the internal temperature reaches 165°F. -
3
While the turkey cooks, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in tomato sauce and red pepper flakes, then simmer for 5 minutes. -
4
Once the turkey is done, remove it from the oven and let it rest for 10 minutes before slicing. Pour the garlic tomato sauce over the turkey and garnish with fresh parsley.
🔧Equipment
- Mixing bowl
- Cutting board
- Knife
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Juicy Roasted Turkey Breast with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Juicy Roasted Turkey Breast with Garlic Tomato Sauce
1. How do I ensure my turkey breast stays juicy after roasting?
To keep your turkey breast moist, pat it dry before seasoning and roasting, then brine it in a mixture of water, salt, and a splash of vinegar for at least 4 hours (or overnight). Remove the breast from the brine, pat dry again, and roast at 325°F until the internal temperature reaches 165°F. Let it rest for 15–20 minutes before slicing to redistribute juices.
2. Can I use a different temperature or time for cooking?
For a larger or thicker breast, aim for 350°F instead of 325°F to prevent overcooking. Cook time varies—about 15–20 minutes per pound, but always check the internal temperature with a meat thermometer. Overcooking dries out the meat, so err on the side of slightly underdone if you’re unsure.
3. What if my turkey breast isn’t bone-in?
Bone-in or boneless, this recipe works the same way. If using a boneless breast, it will cook slightly faster—about 10–15 minutes less per pound. Adjust the cooking time accordingly, and still check the internal temperature to ensure it reaches 165°F.
4. How do I know when the turkey breast is fully cooked?
The safest way is to use a meat thermometer. Insert it into the thickest part of the breast, avoiding any seasoning or fat. The breast is done when it reaches 165°F. Visually, it should look slightly opaque and no longer translucent, but a thermometer is the most reliable method.
5. Can I make this recipe ahead of time and reheat it?
Yes! You can prepare the turkey breast up to 2 days ahead, store it in the fridge, and reheat it gently in a 300°F oven for about 10–15 minutes until warmed through. Avoid reheating in the microwave, as it can dry out the meat.
