twice baked potato casserole recipe
The Best twice baked potato casserole recipe
I’ve found that twice-baked potatoes are a smart choice for health-conscious eating, too. The way they’re baked twice means the potatoes stay moist and tender, and you can load them up with plenty of veggies and lean proteins without feeling like you’re sacrificing flavor. It’s a dish that feels indulgent but isn’t—just a few simple layers of goodness. Plus, it’s easy to customize, whether you want a classic version with cheese and sour cream or something lighter with Greek yogurt and herbs. It’s a recipe that works for everyday meals or special occasions, and it always leaves everyone happy.
Classic Twice-Baked Potato Casserole
A comforting, creamy casserole that uses twice-baked potatoes for a tender, buttery texture. Perfect for potlucks or a cozy family dinner.
🥘Ingredients
- 12 large russet potatoes (about 4 lbs)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp dried parsley
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool slightly. -
2
Cut potatoes into ½-inch thick slices. Melt butter in a microwave-safe bowl and mix in heavy cream, cheddar, sour cream, garlic powder, onion powder, and paprika. Stir until smooth. -
3
Place potato slices in a greased 9×13-inch baking dish. Pour the cream mixture over the potatoes, pressing gently to coat. Cover with foil and bake for 25 minutes. -
4
Remove foil and bake uncovered for another 10–15 minutes until bubbly and golden on top. Sprinkle with cheddar and Parmesan, then melt butter and parsley over the top. Broil for 1–2 minutes if desired.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Microwave
- Oven
- Baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Twice-Baked Potato Casserole Works
❓ Frequently Asked Questions About Twice-Baked Potato Casserole
How do I make the casserole crispy on top?
Yes, the crispy top happens naturally when you bake the potatoes and layer the toppings in the oven. For extra crunch, sprinkle a thin layer of breadcrumbs or crushed crackers over the top before baking, then broil for 1–2 minutes at the end.
Can I use frozen potatoes instead of fresh?
Absolutely. Thaw frozen potatoes thoroughly and pat them dry before cutting and baking. They’ll still hold up well in this recipe, though fresh potatoes will give slightly more even texture.
What if I don’t have sour cream or cheese?
Skip the sour cream layer entirely and use plain Greek yogurt or even a dollop of mayo mixed with a little mustard for creaminess. For cheese, omit or use a mild cheese like shredded mozzarella or cheddar to keep the flavor balanced.
How long should I bake the potatoes before adding toppings?
Bake the potatoes until they’re fork-tender, which usually takes 45–60 minutes at 400°F (200°C). They’ll be soft inside and slightly crispy on the edges. Let them cool slightly before layering to avoid a soggy casserole.
Can I make this recipe ahead of time?
Yes! Assemble the casserole up to 24 hours ahead, refrigerate, and bake directly from cold. For best texture, add 5–10 extra minutes to the bake time.
