slow cooker chili recipe
The Best slow cooker chili recipe
What I love most about this recipe is how versatile it is. You can load it up with beans and veggies for a lighter, fiber-packed meal, or go heavier on the ground beef if you’re feeding a crowd. It’s packed with protein, vitamins from the tomatoes and peppers, and it’s easy to adjust for picky eaters—just set out toppings like shredded cheese, sour cream, or avocado and let everyone customize their bowl. Plus, it freezes beautifully, so I always make extra to stash in the freezer for those nights when I don’t have time to cook. It’s the kind of meal that feels like a warm hug, and my family can’t get enough of it.
Hearty Slow Cooker Chili
A rich and flavorful chili that simmers all day in the slow cooker, packed with beans, ground beef, and warm spices. Perfect for a cozy dinner or game day gathering.
🥘Ingredients
- 1 lb ground beef (80/20)
- 1 large onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 cup beef broth
- 1 cup frozen corn (optional)
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 bay leaf
- Shredded cheddar cheese
- Sour cream
- Chopped green onions
- Fresh cilantro
- Diced avocado
👨🍳Directions
-
1
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat and transfer the beef to the slow cooker. -
2
In the same skillet, sauté the onion, bell pepper, and garlic until softened, about 3-4 minutes. Add to the slow cooker. -
3
Add the crushed tomatoes, tomato sauce, beans, beef broth, corn (if using), and all spices to the slow cooker. Stir well to combine. -
4
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, stirring occasionally if possible. -
5
Remove the bay leaf before serving. Taste and adjust seasoning if needed. -
6
Serve hot with your choice of toppings.
🔧Equipment
- Slow cooker (5-6 quart)
- Skillet
- Cutting board
- Knife
- Wooden spoon
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Slow Cooker Chili Works
❓ Frequently Asked Questions About Hearty Slow Cooker Chili
1. Can I make this slow cooker chili recipe without beans?
Yes, you can easily omit the beans if you prefer a bean-free chili. Simply skip adding them to the slow cooker. You may want to increase the amount of ground meat or add extra vegetables like bell peppers or zucchini to compensate for the missing volume. The flavor will still be rich and hearty.
2. How long does slow cooker chili last in the fridge?
Properly stored in an airtight container, slow cooker chili will last 3-4 days in the refrigerator. For longer storage, you can freeze it for up to 3 months. To reheat, thaw overnight in the fridge (if frozen) and warm on the stovetop or in the microwave until heated through.
3. Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well as a leaner alternative to beef. Since poultry has less fat, you may want to add a tablespoon of olive oil to the slow cooker to prevent the chili from drying out. The cooking time remains the same, but taste and adjust seasoning as needed.
4. What toppings go best with slow cooker chili?
Classic toppings include shredded cheese (cheddar, Monterey Jack, or pepper jack), sour cream, diced avocado, chopped cilantro, sliced jalapeños, and green onions. For extra crunch, try crushed tortilla chips, Fritos, or oyster crackers. A squeeze of lime juice can also brighten up the flavors.
5. Can I make this chili spicier or milder?
Yes! To make it spicier, add diced fresh chili peppers (like jalapeños or serranos), extra cayenne pepper, or a dash of hot sauce. For a milder version, reduce or omit the chili powder and cayenne, and add a pinch of sugar or a splash of tomato juice to balance the heat. Taste as you go and adjust to your preference.
