smoked salsa recipe
The Best smoked salsa recipe
What I love most about smoked salsa is how versatile it is. You can eat it plain with tortilla chips, mix it into guacamole, or even fold it into soups and stews for a little kick. It’s also surprisingly healthy—packed with vitamins from the tomatoes and onions, and the natural smokiness from the chipotles adds a depth that makes it feel indulgent without being heavy. Plus, it’s a great way to use up ripe tomatoes, fresh peppers, and onions that might otherwise go to waste. Whether you’re prepping for a big gathering or just want to keep a jar on hand for easy meals, this salsa is a reliable favorite that never disappoints.
Easy Smoked Salsa with Homemade Tortilla Dough
A smoky, vibrant salsa paired with fresh, flaky tortillas. Perfect for tacos, nachos, or serving as a dip.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 cup warm water
- 2 large tomatoes, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed if you prefer mild heat
- 1 cup tomato sauce
- 1 tbsp lime juice
- 1 tsp ground cumin
- ½ tsp smoked paprika
- Salt to taste
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
For the dough, mix flour and salt in a bowl. Add oil and warm water, stirring until a soft dough forms. Knead lightly and let rest for 10 minutes. -
3
Roll the dough into 8 thin circles and place them on the prepared baking sheet. Bake for 8–10 minutes until lightly puffed and golden. -
4
While tortillas bake, combine diced tomatoes, red onion, garlic, jalapeño, tomato sauce, lime juice, cumin, and smoked paprika in a large bowl. Mix gently and let sit for 15 minutes. -
5
Remove tortillas from the oven and let cool slightly. Serve warm tortillas with the salsa on the side.
🔧Equipment
- Mixing bowls
- Cutting board
- Sharp knife
- Oven
- Tortilla press or rolling pin
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Smoked Salsa with Homemade Tortilla Dough Works
❓ Frequently Asked Questions About Smoked Salsa with Tortilla Dough
How long can I store the smoked salsa in the refrigerator?
Yes, you can safely store homemade smoked salsa in the refrigerator for up to 3 months. Keep it in an airtight container to maintain freshness and flavor.
Can I make this recipe without a smoker?
Absolutely! If you don’t have a smoker, you can use a slow cooker with wood chips or a grill with indirect heat. Simmer the sauce for 2–3 hours to achieve a similar smoky flavor.
What’s the best way to adjust the heat level?
To reduce heat, remove seeds from the jalapeños or use milder peppers like serranos or chipotle peppers. For extra heat, add a few extra serranos or a pinch of cayenne.
How can I use the smoked salsa beyond dips and toppings?
Beyond dips and tacos, try it in grilled fish, burritos, pasta sauces, or even as a marinade for meats. Its depth of flavor works well in savory dishes.
