ritz cracker chicken recipe
- The Best ritz cracker chicken recipe
- Classic Ritz Cracker Chicken with Creamy Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Ritz Cracker Chicken with Creamy Tomato Sauce Works
- ❓ Frequently Asked Questions About Ritz Cracker Chicken with Creamy Tomato Sauce
The Best ritz cracker chicken recipe
The best part? It’s flexible enough for different occasions—whether you’re hosting a small gathering or just feeding the family after a long day. I’ve made it for game nights, potlucks, and even as a light lunch when we’re all craving something crunchy and flavorful. Plus, it’s got a nice balance of protein and carbs, so it’s not just filling, but balanced too. It’s one of those recipes that feels like a little treat without being too much work, and honestly, that’s why I keep it around.
Classic Ritz Cracker Chicken with Creamy Tomato Sauce
A comforting, one-bowl dish where crispy chicken thighs nestle into a rich tomato sauce, all wrapped in buttery Ritz crackers for a satisfying bite. Perfect for a quick weeknight meal.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- 1 pack (10.5 oz) Ritz crackers
- 2 tbsp butter, melted
- 1 tbsp milk
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tsp dried oregano
- ½ tsp black pepper
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). In a skillet over medium heat, heat olive oil and cook chicken thighs for 5–6 minutes per side until golden and cooked through (165°F internal temp). Season with paprika and garlic powder. -
2
Meanwhile, crumble Ritz crackers into a bowl. Mix melted butter and milk until smooth, then stir into the cracker crumbs. -
3
In a saucepan, combine tomato sauce, ketchup, oregano, and black pepper. Simmer for 5 minutes until slightly thickened. -
4
Transfer chicken to a baking sheet. Spoon half the sauce over the chicken, then top with cracker mixture. Repeat with remaining sauce and crackers. -
5
Bake for 15 minutes. Broil for 1–2 minutes to crisp the cracker topping, then let cool before serving.
🔧Equipment
- Mixing bowl
- Skillet
- Baking sheet
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Ritz Cracker Chicken with Creamy Tomato Sauce Works
❓ Frequently Asked Questions About Ritz Cracker Chicken with Creamy Tomato Sauce
How do I store leftovers from the Ritz Cracker Chicken?
Store cooked Ritz Cracker Chicken in an airtight container in the refrigerator for up to three days. To reheat, warm in a 350°F oven for 15–20 minutes or microwave for 1–2 minutes until hot and crispy. Avoid reheating in the microwave if you want the crackers to stay crispy.
Can I substitute Ritz crackers for another type of cracker?
Yes, but the texture may vary. Use a similar thin, crispy cracker—like Triscuits, Goldfish, or even puffed rice crackers—for a lighter bite. Avoid thick or soft crackers, as they won’t crisp up as well.
What if I don’t have Ritz crackers on hand?
Skip the crackers entirely and serve the chicken as a simple shredded salad with a drizzle of olive oil and lemon juice. Alternatively, use crushed potato chips or a bed of lettuce for a lighter presentation.
How can I make this dish gluten-free?
Replace Ritz crackers with gluten-free crackers like Mary’s Gone Crackers or homemade seed crackers. Ensure all other ingredients (like soy sauce or broth) are certified gluten-free to avoid cross-contamination.
Can I use this recipe for a meal prep-friendly dish?
Absolutely! Portion the chicken into containers with the crackers and store separately. Reheat the chicken first, then top with warmed crackers just before serving to maintain crispiness.
