gluten free apple crumble recipe
The Best gluten free apple crumble recipe
I love this recipe for so many reasons, starting with how easy it is to adapt. Swap out the oats for gluten-free ones, and it’s still delicious. It’s also a great way to use up overripe apples, which means no wasted fruit and no extra grocery trips. Plus, the natural sweetness of the apples and the subtle cinnamon make it a healthier option than store-bought pies—no refined sugar, no artificial fillers. It’s a crowd-pleaser for birthdays, holidays, or just a quiet evening in. And because it’s baked in one dish, it’s foolproof, no matter how many hands are in the kitchen.
Easy Gluten-Free Apple Crumble
A comforting, naturally sweet dessert that relies on crispy crumble topping and warm apples. Perfect for a cozy afternoon treat.
🥘Ingredients
- 1 ½ cups gluten-free all-purpose flour blend
- ½ cup rolled oats (certified gluten-free)
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup cold butter, cubed
- 4 medium apples, peeled and sliced
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, combine flour, oats, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. -
2
In another bowl, toss sliced apples with lemon juice, maple syrup, vanilla, and sugar. Spread the apple mixture evenly on a baking sheet. -
3
Sprinkle the crumble mixture evenly over the apples. Bake for 30–35 minutes, until the topping is golden and the apples are tender.
🔧Equipment
- Mixing bowls
- Cutting board
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, press down gently on the crumble with a fork before baking.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Watch Video Of How Easy Gluten-Free Apple Crumble Works
❓ Frequently Asked Questions About Gluten-Free Apple Crumble
Can I substitute any of the oats in the gluten-free crumble topping?
Yes, you can, but keep the total oat equivalent to the recipe’s measurement. Rolled oats work fine, but if you’re using gluten-free rolled oats, ensure they’re certified gluten-free to avoid cross-contamination. For a lighter crumble, you could replace half with cornmeal or almond flour, but the texture might differ slightly.
What if I don’t have a 350°F oven? Can I use a lower temperature?
A lower temperature might not brown the topping as evenly, but you can try baking at 325°F. For best results, aim for a mid-range temperature—340°F to 350°F—to balance browning and even cooking. If the topping sticks too much, cover the pan with foil for the last 10 minutes.
How do I know when the apples are done?
The apples are ready when they’re tender and the edges pull away from the pan easily. If they’re still firm, return them to the oven for another 5–7 minutes, checking occasionally. Overcooking can make them mushy, so keep an eye on them.
Can I make this ahead of time and reheat it?
Yes, you can assemble the apples and topping up to 24 hours ahead. Store in an airtight container in the fridge. To reheat, place the crumble in a baking dish and bake at 350°F for 15–20 minutes, or microwave in 1-minute intervals until warm and gooey.
Why does the crumble sometimes turn out dry or crumbly?
A dry crumble often happens if the apples release too much moisture, which can make the topping soggy. To fix it, reduce the apples slightly (use 1½ cups instead of 2 cups) or pat them dry before adding. For extra crispiness, sprinkle 1–2 tablespoons of cornstarch over the topping before baking.
