guava jelly recipe
The Best guava jelly recipe
I love how easy it is to make, too. No fancy equipment, just a pot and a little patience. Plus, guava isn’t just delicious—it’s packed with vitamins and fiber. It’s a great way to get a little extra nutrition without anyone even realizing they’re eating healthier. And because it’s naturally sweet, it’s a healthier alternative to store-bought jams that often have way too much sugar. My family and I love it on toast, with yogurt, or even just on its own as a refreshing treat. It’s that kind of recipe that feels like a little treat for the whole family, whether it’s for a special occasion or just a quiet afternoon snack.
Easy Homemade Guava Jelly
A bright, tangy homemade guava jelly that’s perfect for spreading on toast, pairing with yogurt, or drizzling over desserts. Fresh guavas yield a vibrant, flavorful jam with minimal effort.
🥘Ingredients
- 4 cups fresh guava pulp (about 6 medium guavas)
- 3 cups water
- 2 tbsp lemon juice
- 1 tsp salt
👨🍳Directions
-
1
Preheat oven to 350°F. Peel and remove seeds from guavas, then blend the flesh into a smooth pulp. Strain through a fine-mesh sieve to remove skins and seeds. -
2
In a saucepan, combine the guava pulp, water, lemon juice, and salt. Bring to a gentle boil over medium heat. -
3
Reduce heat to low and let the mixture simmer uncovered for 20–25 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon. -
4
Remove from heat and let it cool for 10 minutes. Pour the jelly into sterilized jars and seal tightly.
🔧Equipment
- Large saucepan
- Fine-mesh strainer
- Jelly jars
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Homemade Guava Jelly Works
❓ Frequently Asked Questions About Guava Jelly
How do I store guava jelly to keep it fresh longer?
Store the jelly in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze it in portions for up to three months. Thaw overnight in the fridge before serving.
Can I use fresh guava instead of canned for this recipe?
Yes, you can use fresh guava. Peel, pit, and chop them into small pieces, then simmer with the other ingredients as directed. Fresh guava may require slightly more cooking time to concentrate the flavor.
What if my guava isn’t ripe enough to use?
If your guava is underripe, it will be less sweet and may need an extra 5–10 minutes of simmering to deepen the flavor. Alternatively, you can add a teaspoon of sugar or honey to balance the taste.
How can I adjust the sweetness if the jelly tastes too tart?
Add 1–2 tablespoons of honey, sugar, or a pinch of salt while simmering to balance the tartness. Taste as you go—start with a small amount to avoid over-sweetening.
