asian pork ribs recipe

Written BySheba G Updated On
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The Best asian pork ribs recipe

When my kids were little, I’d pull out this recipe for Asian pork ribs whenever we wanted something hearty but not too heavy for dinner. They’re not just a comfort dish—they’re a balance. The tender meat, the sweet-savory glaze, and that perfect crisp on the edges make them feel special, even when they’re just a family meal. My husband and kids both swear by them, especially when we’re hosting or just want something to make the table feel a little more festive. There’s something about the way the ribs caramelize and the sauce clings to them that feels like a little celebration, even if it’s just for the family.

I love this recipe because it’s adaptable—you can make it a showstopper for a holiday spread or a simple weeknight supper. The ribs stay juicy even after hours of cooking, and the kids usually go for the sauce over the meat, which is fine by me. Plus, the glaze is packed with flavor, and the tenderizing process makes the meat fall off the bone without needing a lot of extra effort. It’s a dish that’s easy to scale up if you’re feeding a crowd, but it also works well for a smaller spread. And honestly? The healthiest part is that it’s more about the taste than the indulgence—just a little extra sweetness and a bit of spice, but no heavy sauces or excessive fats. It’s a way to enjoy something rich without feeling guilty, which is always a win in my book.

Crispy Asian-Style Pork Ribs with Peanut Glaze

Crispy Asian-Style Pork Ribs with Peanut Glaze

4.8 from 518 votes

Tender pork ribs glazed with a sweet-savory peanut sauce and crispy edges, perfect for a quick weeknight meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Ribs
  • 2 lbs pork shoulder ribs (bone-in, cut into 2-inch pieces)
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp minced garlic
  • 1 tbsp grated ginger
  • 1 tbsp sesame oil
For the Peanut Glaze
  • ½ cup peanut butter
  • ¼ cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sriracha (optional)
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1 tbsp cornstarch
  • 2 tbsp water
For Garnish
  • Fresh cilantro
  • Sesame seeds
  • Red pepper flakes

👨‍🍳Directions

  1. 1
    Preheat oven to 325°F. Pat ribs dry with paper towels and season lightly with salt.
  2. 2
    In a bowl, mix soy sauce, brown sugar, garlic, ginger, and sesame oil. Coat ribs evenly and let marinate for 15 minutes.
  3. 3
    Preheat a grill or grill pan to medium-high heat. Cook ribs for 8–10 minutes per side, until charred and slightly crispy.
  4. 4
    While ribs cook, prepare the glaze by whisking peanut butter, soy sauce, honey, rice vinegar, sriracha, garlic, and ginger in a saucepan. Simmer for 5 minutes.
  5. 5
    Mix cornstarch with water, then stir into the sauce. Simmer until thickened to a glossy glaze.
  6. 6
    Transfer ribs to a baking dish, pour glaze over them, and cover with foil. Bake at 325°F for 30 minutes. Uncover and bake 10 more minutes until glaze is caramelized.
  7. 7
    Garnish with cilantro, sesame seeds, and red pepper flakes before serving.

🔧Equipment

  • Mixing bowls
  • Cutting board
  • Oven-safe baking dish
  • Knife
  • Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28💛Saturated Fat: 12❤️Cholesterol: 105🧂Sodium: 850🌾Total Carbs: 25🥦Dietary Fiber: 2🍬Sugars: 12🥩Protein: 35

📝Notes

For extra crispiness, broil for 2–3 minutes at the end. Adjust sweetness or spice to taste.

Watch Video Of How Crispy Asian-Style Pork Ribs with Peanut Glaze Works

This recipe is always a crowd-pleaser because the tender, flavorful pork ribs melt in your mouth and pair perfectly with fresh rice or stir-fried veggies. Whether you’re hosting a casual dinner or a bigger family get-together, these ribs bring warmth and comfort to the table without needing much fuss. Plus, they’re easy to reheat later, so leftovers stay just as good.

❓ Frequently Asked Questions About Crispy Asian-Style Pork Ribs with Peanut Glaze

How do I know when the ribs are done?

Use a meat thermometer to check for doneness: the ribs are ready when they reach 205°F (96°C) internally, slightly higher than medium-rare for tender, fall-off-the-bone texture. Visually, they should pull away easily from the bone when you probe them.

Can I use a slow cooker instead of an oven?

Yes, but adjust the method slightly. Cook ribs on low heat for 6–8 hours, flipping halfway through, until they reach the same internal temperature. Avoid overcooking to prevent toughness.

What if I don’t have a meat thermometer?

Test for doneness by pressing a bone gently—if it bends easily and the meat pulls away cleanly, it’s done. Avoid overcooking by checking for a glossy, slightly sticky surface on the ribs.

How should I season the ribs before cooking?

Pat ribs dry, then coat with a mix of 1 tablespoon soy sauce, 1 teaspoon brown sugar, ½ teaspoon garlic powder, and ½ teaspoon smoked paprika. Let them sit for 10 minutes before cooking for deeper flavor.

Can I reheat leftover ribs?

Reheat in a 300°F (150°C) oven for 15–20 minutes, wrapping in foil to retain moisture. Avoid high heat to prevent drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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