cabbage in the crock pot recipe
The Best cabbage in the crock pot recipe
I love how easy it is to customize with whatever you have on hand. Whether you’re making it for a big family dinner or just a weeknight meal, it’s flexible enough to suit any occasion. Plus, cabbage slow-cooks beautifully, breaking down into tender, sweet pieces that pair perfectly with meats, beans, or even just on its own. It’s also packed with vitamins and fiber, so it’s a healthy choice that won’t leave you feeling sluggish afterward. My family always says it’s the kind of meal that makes you feel good inside and out.
Slow Cooker Cabbage and Meatballs
A comforting, hands-off dish where tender cabbage and savory meatballs simmer together in a mild tomato sauce. Perfect for a cozy weeknight meal.
🥘Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 large head green cabbage, thinly sliced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups low-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
👨🍳Directions
-
1
In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Roll into 1.5-inch meatballs and place in the slow cooker. -
2
In a large bowl, toss cabbage slices with olive oil, thyme, rosemary, salt, and pepper until evenly coated. -
3
Pour chicken broth, diced tomatoes, tomato sauce, ketchup, and Worcestershire sauce into the slow cooker. Add the meatballs and cabbage. Stir gently to combine. -
4
Cover and cook on low for 3 hours, or until meatballs are tender and cabbage is soft.
🔧Equipment
- Slow cooker
- Cutting board
- Sharp knife
- Mixing bowls
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Cabbage and Meatballs Works
❓ Frequently Asked Questions About Slow Cooker Cabbage and Meatballs
Can I substitute cabbage for another vegetable in this recipe?
No, cabbage is a key ingredient in this recipe for its natural sweetness and texture when slow-cooked. While you could use a mix of carrots and onions for a similar flavor profile, the cabbage’s mild bitterness and crispness add depth that’s hard to replicate. If you’re avoiding cabbage due to dietary restrictions, consider a green cabbage blend instead, but the taste will differ slightly.
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How long should I let the cabbage simmer in the crock pot before adding other ingredients?
Start by letting the cabbage cook in the crock pot for 1 hour on low heat to soften and release its natural juices. This step ensures the cabbage breaks down evenly and absorbs flavor from the broth. After that, you can add the remaining ingredients and continue cooking.
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What if I don’t have a crock pot? Can I still make this dish?
Yes! You can adapt this recipe using a slow cooker or even a stovetop pot with a lid. For a stovetop version, cook the cabbage and broth on medium-low heat for 1.5 to 2 hours, stirring occasionally. If using a slow cooker, set it to low for 6–7 hours or high for 3–4 hours. The key is patience—slow cooking mimics the crock pot’s effect.
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How do I adjust the spice level if I prefer milder flavors?
To reduce heat, start with half the amount of red pepper flakes (if using) or omit them entirely. For extra mildness, add a pinch of sugar or a splash of vinegar to balance the spices. If you’re using fresh peppers, remove the seeds and membranes before dicing them for a gentler kick. Always taste as you go!
