honey and bbq sauce recipe
The Best honey and bbq sauce recipe
The kids adore it because it’s got that natural sweetness that feels like a treat, even though it’s still healthy. It’s made with real ingredients—honey, vinegar, and just a touch of sugar—so there’s no artificial junk. I’ve noticed my family eats more vegetables when they’re paired with this sauce because it makes the meal feel more indulgent. Plus, it’s a great way to use up any leftover meat, turning it into something new without a lot of extra effort. It’s the kind of recipe that’s easy to make ahead, so you can prep it on a lazy Sunday and have it ready for the week. It’s simple, it’s delicious, and it’s something you can enjoy every time you cook.
Honey-Glazed BBQ Chicken with Crispy Dough
A sweet-and-tangy honey BBQ sauce glaze paired with a simple, flaky dough for a show-stopping side dish that balances rich flavors. This recipe is a must-try for any occasion.
🥘Ingredients
- ½ cup honey
- ¼ cup ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1 cup chicken broth
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 egg
- ½ cup vegetable oil
👨🍳Directions
-
1
Preheat oven to 375°F. In a bowl, whisk together honey, ketchup, vinegar, smoked paprika, garlic powder, onion powder, black pepper, and chicken broth until smooth. -
2
In another bowl, mix flour, salt, and baking powder. Add the egg and vegetable oil, stirring until a soft dough forms. -
3
Roll the dough to ¼-inch thickness and cut into 6 squares. Place on parchment-lined baking sheets. Bake for 12–15 minutes until golden. -
4
Once the dough is crispy, brush each square with the honey BBQ sauce. Return to the oven for 5–7 minutes until the sauce caramelizes.
🔧Equipment
- Mixing bowls
- Whisk
- Rolling pin
- Oven
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey-Glazed BBQ Chicken with Crispy Dough Works
❓ Frequently Asked Questions About Honey-Glazed BBQ Chicken with Crispy Dough
How long should I let the honey and BBQ sauce marinate before cooking?
Marinate the mixture for at least 15 minutes to allow flavors to meld, but you can leave it on the counter up to 1 hour for deeper taste. If you’re using it as a glaze, marinate longer—up to 2 hours—for a richer, stickier consistency.
Can I adjust the sweetness level by adding more honey or less BBQ sauce?
Yes, start with the recipe’s proportions and tweak gradually. If the sauce feels too sweet, add 1–2 tablespoons of apple cider vinegar or a pinch of salt to balance it. If it’s too tangy, increase the honey by 1–2 tablespoons or add a splash of water to thin it.
What’s the best way to store leftover honey and BBQ sauce?
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portions—it’ll last 3 months without losing texture. Thaw in the fridge before reheating gently over low heat.
Why does my sauce taste too salty, even if I didn’t add extra salt?
BBQ sauces often contain hidden salt from ingredients like tomato paste or spices. To reduce saltiness, add 1–2 tablespoons of water or broth to dilute, or swap 1/4 cup of BBQ sauce for a 1/4 cup of tomato sauce to cut the salt content.
Can I use this sauce on foods other than ribs or pulled pork?
Absolutely! Try it on grilled chicken thighs, baked brats, or even as a dip for veggies. For a lighter touch, brush it on fish fillets or use it as a marinade for tofu or tempeh. The honey adds a subtle sweetness that pairs well with grilled proteins.
