thai food recipe noodles
The Best thai food recipe noodles
The noodles are light yet satisfying, and the coconut milk adds a smooth richness that makes the whole dish feel comforting. Plus, it’s a great way to use up fresh herbs and veggies—think basil, chili, and bell peppers—that add color and nutrition. I’ve served it at family gatherings, potlucks, and even just for a quick weeknight meal, and it never fails to bring people together. And honestly? It’s not just delicious—it’s also a little healthier than takeout because we control the spices and ingredients. No deep-frying here, just a pot of flavorful goodness that’s as easy as it is tasty.
Easy Thai-Inspired Noodles with Peanut Sauce
A quick, flavorful dish featuring homemade noodles tossed in a creamy peanut sauce, packed with fresh herbs and a touch of spice. Perfect for a weeknight meal.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup warm water
- ½ cup smooth peanut butter
- 1 cup coconut milk
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tsp sriracha (optional)
- 1 tbsp vegetable oil
- 4 cups cooked rice noodles
- 1 cup shredded carrots
- 1 cup chopped cilantro
- 1 red bell pepper, thinly sliced
- 1 cup diced cucumber
- 1 green onion, chopped
👨🍳Directions
-
1
Mix flour, salt, and warm water in a bowl until a soft dough forms. Knead for 2–3 minutes until smooth and elastic. Cover with a damp towel and rest for 15 minutes. -
2
Roll the dough thinly between two sheets of parchment paper. Cut into ½-inch-wide strips. Set aside. -
3
In a blender, combine peanut butter, coconut milk, soy sauce, lime juice, honey, garlic, ginger, sriracha, and oil. Blend until smooth. -
4
Cook noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking. -
5
Heat a large skillet over medium-high heat. Pour in half of the peanut sauce and stir in the noodles. Toss until coated. Add shredded carrots, bell pepper, and cucumber. Cook for 3–4 minutes until heated through. -
6
Remove from heat and stir in chopped cilantro and green onion. Serve immediately with the remaining sauce on the side.
🔧Equipment
- Mixing bowl
- Rolling pin
- Cutting board
- Large skillet
- Food processor
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, lightly toast the noodles in a dry pan before adding sauce.
- Substitute rice noodles for wheat noodles if preferred.
- Adjust spice level by adding more or less sriracha.
Watch Video Of How Easy Thai-Inspired Noodles with Peanut Sauce Works
❓ Frequently Asked Questions About Thai-Inspired Noodles with Peanut Sauce
How do I adjust the spice level in this Thai noodle recipe?
To control the spice, start with half the recommended amount of chili flakes or fresh chilies and gradually add more until you find your preferred heat level. If you’re sensitive to spice, remove seeds from fresh chilies before using them.
Can I use different types of noodles instead of rice noodles?
Yes, you can swap rice noodles for other thin noodles like egg noodles or even spaghetti if you prefer. Just reduce the cooking time by about 1–2 minutes to avoid overcooking.
What if my curry paste tastes too strong or overly sweet?
Balance the flavor by adding a splash of lime juice or a pinch of salt. If the paste is too sweet, stir in a tiny bit of coconut milk or a fresh herb like cilantro to refresh the dish.
How should I store leftovers to keep them fresh?
Store cooked noodles in an airtight container in the fridge for up to 3 days. Reheat gently in a pan with a little oil or water to restore texture. Freezing is not recommended as it can make the noodles mushy.
