cajun shrimp recipe
- The Best cajun shrimp recipe
- Spicy Cajun Shrimp with Garlic Butter Cornbread
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Spicy Cajun Shrimp with Garlic Butter Cornbread Works
- ❓ Frequently Asked Questions About Spicy Cajun Shrimp with Garlic Butter Cornbread
The Best cajun shrimp recipe
I also love how versatile it is. It’s perfect for a summer cookout or a casual Sunday supper, but it also holds up well if you’re prepping for a bigger event. The shrimp cook fast, so you can make it ahead and reheat it with a splash of hot sauce or a sprinkle of fresh herbs. Plus, the mix of garlic, paprika, and a touch of cayenne keeps things interesting without overpowering the natural sweetness of the shrimp. It’s a little dish that feels special, but it’s simple enough to make without stress. And honestly, the health perks are nice too—lean protein, fiber from the veggies, and no heavy sauces mean it’s a balanced bite.
Spicy Cajun Shrimp with Garlic Butter Cornbread
A bold, flavorful dish featuring succulent shrimp tossed in a fiery Cajun seasoning blend, served with a crispy garlic butter cornbread side. Perfect for a weeknight dinner with friends.
🥘Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 cup Cajun seasoning blend
- 1/2 cup olive oil
- 1/4 cup hot sauce (like Tabasco)
- 1/2 cup chopped green onions
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup melted butter
- 1 large egg
- 1 cup buttermilk
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chopped parsley
👨🍳Directions
-
1
Preheat oven to 400°F. In a shallow bowl, combine flour, Cajun seasoning, olive oil, and hot sauce. Add shrimp and toss to coat evenly. -
2
Heat a large skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque. Remove shrimp and set aside. -
3
In the same skillet, melt butter over medium heat. Add garlic and sauté 30 seconds until fragrant. Stir in heavy cream and parsley, then simmer 2 minutes. -
4
For the cornbread, whisk flour, cornmeal, sugar, baking powder, and salt in a bowl. In another bowl, mix melted butter, egg, and buttermilk. Combine wet and dry ingredients, then pour into an oiled 8×8-inch baking dish. -
5
Bake cornbread in the preheated oven for 20–25 minutes, or until golden and a toothpick inserted comes out clean. Let cool 5 minutes before serving. -
6
Return shrimp to the skillet with garlic butter sauce. Stir to coat evenly, then heat through 1–2 minutes. Serve shrimp over warm cornbread.
🔧Equipment
- Large skillet
- Mixing bowls
- Whisk
- Oven-safe baking dish (8×8-inch)
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Cajun Shrimp with Garlic Butter Cornbread Works
❓ Frequently Asked Questions About Spicy Cajun Shrimp with Garlic Butter Cornbread
How do I adjust the spice level in this Cajun shrimp recipe?
You can reduce the heat by omitting the cayenne pepper or replacing it with a milder blend like mild Cajun seasoning. For extra freshness, add a pinch of smoked paprika or a dash of hot sauce at the end of cooking.
Can I use pre-cooked shrimp instead of fresh?
Yes, you can substitute peeled, deveined shrimp that’s already cooked (about 6 oz per serving). Let them sit in the sauce for the last 2–3 minutes to absorb flavor, but avoid overcooking them.
What if my shrimp are slightly undercooked?
Shrimp are done when they turn opaque and pink all the way through. If they’re still translucent, return them to the pan for 1–2 minutes over medium heat, stirring occasionally, until they reach the right firmness.
How should I store leftovers?
Cool quickly in an ice bath, then store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium heat until bubbly and hot through.
