smash burger seasoning recipe
The Best smash burger seasoning recipe
I love this recipe because it’s foolproof. No fancy tools, no stress—just a few ingredients and a little practice, and you’ll have burgers that taste like they came from a restaurant. It’s the kind of dish that feels like a treat without being one, and it’s great for feeding a crowd without breaking the bank. And let’s be honest, there’s nothing better than a stack of smash burgers on a hot summer day or a cozy fall night. The seasoning keeps the meat juicy and flavorful, so you don’t have to worry about dryness or blandness. It’s a recipe that works for everyday meals or special occasions, and honestly, the health benefits are pretty neat too—it’s packed with flavor without relying on heavy sauces or extra fat. My family doesn’t even notice how simple it is, and neither do they care if it’s made from scratch.
Easy Smash Burger Seasoning and Dough Recipe
A simple homemade smash burger seasoning and dough blend that elevates classic burgers with bold, savory flavor. Perfect for grilling or baking.
🥘Ingredients
- 2 tbsp coarse salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tsp cayenne pepper (optional)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- 1 large egg
- 1 tbsp olive oil
👨🍳Directions
-
1
In a medium bowl, whisk together the salt, black pepper, smoked paprika, garlic powder, onion powder, Worcestershire sauce, and cayenne pepper (if using) for the seasoning. -
2
In a separate bowl, mix flour, baking powder, onion powder, garlic powder, and salt. Add the egg and olive oil, then stir until a soft dough forms. -
3
Preheat oven to 375°F. Roll out the dough into 8 equal rectangles, about ¼-inch thick. Place on a baking sheet and bake for 12–15 minutes until golden. -
4
While the dough bakes, shape the seasoning into a small pile. Once cooled, sprinkle generously over each baked patty before assembling.
🔧Equipment
- Mixing bowls
- Whisk
- Measuring cups
- Baking sheets
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, press the seasoning into the center of each patty before baking.
- Store leftover seasoning in an airtight container for up to 2 weeks.
- Adjust cayenne for heat preference.
Watch Video Of How Easy Smash Burger Seasoning and Dough Recipe Works
❓ Frequently Asked Questions About Smash Burger Seasoning and Dough
How do I adjust the seasoning for a more spicy or mild flavor?
Yes, you can easily tweak the spice level. If you want it milder, reduce the amount of cayenne pepper or smoked paprika by half or even omit it entirely. For a stronger kick, increase the cayenne by ½ teaspoon or add a pinch of cayenne flakes directly to your patties before cooking. The other spices in the mix are balanced, so you won’t need to adjust them unless you’re aiming for a completely different flavor profile.
Can I substitute any of the ingredients in the recipe?
Most ingredients can be swapped, but a few key ones should be handled carefully. For example, you can use a mix of Dijon mustard and regular mustard if you prefer, but the texture might differ slightly. The garlic powder and onion powder can be replaced with fresh minced garlic or finely diced onion, though the flavor intensity will vary. If you’re avoiding onion or garlic, skip those powders entirely and rely on the smoked paprika and cayenne for depth. For the burger seasoning itself, try a mix of ½ tsp each of salt, black pepper, smoked paprika, and a dash of cayenne to keep the essence intact.
How long should I let the burger seasoning sit before using it?
The seasoning can sit for up to 30 minutes before using, but there’s no strict need to wait. The flavors meld together quickly, so you can mix it fresh right before you start cooking. If you’re concerned about the garlic powder or onion powder losing potency, let it sit for 15 minutes—this helps them absorb better into the patties.
What’s the best way to store leftover burger seasoning?
Store any unused seasoning in an airtight container in the fridge for up to two weeks. For longer storage, transfer it to a small jar and freeze it for up to three months. When you’re ready to use it again, simply sprinkle it directly onto the patties or mix it back into the recipe. Avoid reusing seasoning that has been thawed and refrozen, as it may lose some freshness.
