shrimp wrap recipe
The Best shrimp wrap recipe
Easy Shrimp & Avocado Wraps with Lime Crema
A refreshing, protein-packed wrap featuring succulent shrimp, crisp avocado, and a zesty lime crema. Perfect for a quick lunch or light dinner.
🥘Ingredients
- 8 large flour tortillas (10-inch)
- 1 lb shrimp, peeled and deveined
- 1 large avocado, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/2 cup plain yogurt
- 1/4 cup sour cream
- Juice of 2 limes
- 1 clove garlic, minced
- 1 teaspoon honey
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
👨🍳Directions
-
1
Heat a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Season with salt, pepper, cumin, and smoked paprika. Set aside. -
2
In a small bowl, whisk together yogurt, sour cream, lime juice, garlic, and honey for the lime crema. Let sit for 5 minutes to thicken. -
3
Assemble wraps by placing a tortilla on a flat surface. Spoon a generous amount of lime crema, then layer with shrimp, avocado, lettuce, tomatoes, and cilantro. Roll tightly and secure with a toothpick if needed.
🔧Equipment
- Mixing bowl
- Skillet
- Cutting board
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Shrimp & Avocado Wraps with Lime Crema Works
❓ Frequently Asked Questions About Shrimp & Avocado Wraps with Lime Crema
How do I ensure my shrimp stays moist while cooking?
Use a lightly oiled pan or nonstick skillet to prevent sticking. Pat the shrimp dry with paper towels before cooking—this helps them sear quickly but keeps them tender. Cook over medium heat and avoid overcrowding the pan. If the shrimp start to dry out, finish them in a warm oven (275°F) for 2–3 minutes to restore moisture.
What if I don’t have a tortilla warmer?
For crispy tortillas, wrap them in a clean kitchen towel and place them in a preheated oven at 350°F for 1–2 minutes. Alternatively, toast them on a dry skillet over medium heat for 30 seconds per side. Keep them warm in a low oven (200°F) while assembling the wraps.
Can I substitute fresh shrimp for frozen?
Yes, but thaw frozen shrimp thoroughly in the fridge overnight or under cold water. Pat them dry and cook as directed—fresh shrimp will be slightly more delicate, so handle them gently to avoid overcooking. Frozen shrimp may take slightly longer to cook through, so check for doneness at 125°F internal temp.
How should I adjust the spice level in the sauce?
The sauce is designed to complement the shrimp’s natural flavor, but you can customize it. Reduce the heat by removing the lid during simmering or using less hot water. For extra heat, add a pinch of cayenne or a dash of hot sauce. For a milder taste, simmer longer to let flavors meld without burning.
What’s the best way to store leftover shrimp wraps?
Store assembled wraps in an airtight container in the fridge for up to 2 days. To reheat, warm the tortilla in a skillet or microwave for 20–30 seconds, then gently reheat the filling in the microwave for 30–45 seconds. Avoid microwaving the whole wrap at once to prevent sogginess.
