ground beef breakfast recipe
The Best ground beef breakfast recipe
I love this recipe because it’s versatile—you can serve it with eggs, toast, or even just straight from the pan if you’re in a hurry. It’s also a great way to use up whatever veggies you have on hand, whether it’s bell peppers, onions, or even frozen mixed peppers if you’re short on time. Plus, it’s packed with protein and fiber, so it keeps everyone full longer. Whether you’re feeding a big family or just making a meal for two, this dish is a reliable favorite that never disappoints. It’s the kind of breakfast that feels like a little treat, even when it’s just a simple, home-cooked meal.
Crispy Beef & Egg Breakfast Hash
A hearty, one-pan breakfast that combines tender ground beef with crispy potatoes and eggs for a satisfying meal. Perfect for busy mornings or a comforting weekend start.
🥘Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp dried oregano
- 2 medium russet potatoes, diced into ½-inch cubes
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 4 large eggs
- 2 tbsp fresh parsley, chopped
- 1 tbsp sour cream (optional, for topping)
👨🍳Directions
-
1
Heat olive oil in a large skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, until golden brown and crispy (about 10–12 minutes). Remove potatoes and set aside. -
2
In the same skillet, add ground beef and cook, breaking it up with a spatula, until browned (5–6 minutes). Drain excess fat if needed. -
3
Return potatoes to the skillet. Add diced onion, garlic, smoked paprika, cumin, and oregano. Stir well and cook for 3–4 minutes until flavors meld. -
4
Make four wells in the hash. Crack eggs into each well and cover the skillet. Cook on low heat for 6–7 minutes, until eggs are set but still slightly runny. -
5
Garnish with chopped parsley and sour cream if using. Serve immediately.
🔧Equipment
- Skillet (12-inch), mixing bowl, cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Beef & Egg Breakfast Hash Works
❓ Frequently Asked Questions About Crispy Beef & Egg Breakfast Hash
How do I know when the ground beef is cooked to my preferred doneness?
Use a meat thermometer to check internal temperature—medium-rare is 145°F (63°C), medium is 155°F (68°C), and well-done is 165°F (74°C). For visual cues, the edges should pull away from the center slightly, and the juices should run clear.
Can I substitute ground turkey or chicken for the beef?
Yes, but adjust the cooking time. Ground turkey or chicken typically cooks faster than beef, so reduce the heat slightly and check doneness at 150°F (65°C) for medium. Avoid overcooking to keep the dish tender.
What if I don’t have a meat thermometer?
For a quick check, press a fork into the thickest part of the beef. If it feels firm but still yields slightly, it’s likely medium-rare to medium. If it’s very firm, it’s well-done. Avoid relying solely on visual cues for safety.
How can I prevent the beef from drying out during cooking?
Pat the beef dry with paper towels before cooking to ensure even browning. Cook it in a skillet over medium heat, stirring occasionally, and don’t overcrowd the pan. If making a larger batch, break it into smaller portions to cook in batches.
Can I use pre-ground beef that’s been frozen?
Yes, but thaw it completely first in the refrigerator overnight. Frozen beef can release excess moisture, so cook it at a slightly lower temperature—around 350°F (175°C)—and add a few extra minutes to the cooking time.
