steak recipe oven
- The Best steak recipe oven
- Perfectly Crispy Oven-Baked Steak with Garlic Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Crispy Oven-Baked Steak with Garlic Butter Works
- ❓ Frequently Asked Questions About Perfectly Crispy Oven-Baked Steak with Garlic Butter
The Best steak recipe oven
I’ve tried a lot of recipes over the years, but this one stands out because it’s foolproof—no fancy techniques required. Steak is a staple for my family, especially when we’re hosting guests or just enjoying a quiet evening together. The health benefits are real too: lean cuts, healthy fats, and all the nutrients you need in one satisfying meal. It’s the kind of dish that feels like a treat but doesn’t have to be a special occasion. Plus, the kids love helping season and cook it, and it always tastes even better when everyone pitches in.
Perfectly Crispy Oven-Baked Steak with Garlic Butter
A simple, oven-baked steak recipe that delivers juicy, tender meat with a crispy exterior. Perfect for weeknight dinners with minimal effort.
🥘Ingredients
- 1 lb ribeye or sirloin steak (1-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt, pepper, and smoked paprika. Let it sit at room temperature for 30 minutes. -
2
Preheat your oven to 425°F. Place the steak in an oven-safe skillet or baking dish. Add olive oil to the pan and sear the steak on all sides for 2–3 minutes until browned. -
3
Transfer the skillet to the preheated oven and bake for 10–12 minutes, or until the internal temperature reaches 145°F for medium-rare. For medium, aim for 150°F. -
4
While the steak bakes, melt the butter in a small saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in parsley, lemon juice, salt, and pepper. -
5
Once the steak is done, remove it from the oven and let it rest for 5 minutes before slicing. Pour the garlic butter sauce over the steak and serve.
🔧Equipment
- Oven-safe skillet or baking dish
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Crispy Oven-Baked Steak with Garlic Butter Works
❓ Frequently Asked Questions About Perfectly Crispy Oven-Baked Steak with Garlic Butter
1. How long should I let the steak rest before slicing?
Let the steak rest for at least 10 minutes after removing it from the pan or grill. This helps redistribute the juices throughout the meat, ensuring each bite stays moist and flavorful.
2. Can I cook a steak in the oven if I don’t have a grill?
Absolutely! For oven-cooked steak, preheat your oven to 450°F (230°C). Place the steak on a wire rack over a baking sheet to allow even airflow. Cook for 10–12 minutes for medium-rare, then transfer to a platter to rest before slicing.
3. What’s the best way to check if a steak is done without a thermometer?
For medium-rare, press the thickest part of the steak gently—it should feel slightly firm but yield slightly to the touch. For medium, it should feel like the palm of your hand. Avoid pressing the steak too hard, as this can dry it out.
4. Should I marinate the steak before oven-baking?
Marinating isn’t necessary for oven-cooked steak, but a simple oil-and-salt rub or a quick marinade (like olive oil, garlic, and herbs) can enhance flavor. If using one, let it sit for no more than 2 hours to avoid over-moistening the meat.
