broccoli coleslaw recipe

Written BySheba G Updated On
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The Best broccoli coleslaw recipe

Broccoli coleslaw is one of those simple dishes that feels like a hug for your taste buds. It’s the kind of recipe that doesn’t require fancy techniques or hours in the kitchen—just fresh ingredients and a little patience to let flavors meld together. I’ve been making it for years, especially when the kids are craving something crunchy and bright after a big meal. It’s the kind of side that feels like a little treat, but it’s actually packed with nutrients, too. The crunch of the coleslaw and the slight bitterness of the broccoli make it a refreshing contrast to rich main dishes, and it’s surprisingly versatile. Whether it’s a school night when we need something quick or a weekend gathering with family, this slaw is always a hit. Plus, it’s great for meal prep—just toss it together ahead of time, and it stays fresh for days. My kids love how it makes their plates feel lighter, and honestly, I do, too. It’s one of those recipes that’s easy to customize, too—swap out the dressing for a tangy vinaigrette if you prefer, or add a little honey for a sweeter touch. It’s that kind of balanced dish that makes everyday eating feel special.
Crunchy Broccoli-Carrot Coleslaw with a Tangy Dressing

Crunchy Broccoli-Carrot Coleslaw with a Tangy Dressing

4.7 from 1640 votes

A refreshing, lightly sweetened coleslaw that incorporates crisp broccoli florets for added texture. The dressing balances tangy vinegar with a touch of honey for a bright, balanced flavor.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Vegetables
  • 3 cups shredded broccoli florets
  • 2 cups shredded carrots
  • 1 cup shredded green cabbage
  • 1/2 cup red onion, finely diced
For the Dressing
  • 3/4 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 tsp celery seeds
  • Salt and black pepper to taste

👨‍🍳Directions

  1. 1
    Trim the ends from the broccoli florets and shred them into fine pieces. Place in a colander and rinse under cold water to remove any bitterness. Pat dry with a clean towel.
  2. 2
    Shred the carrots and green cabbage into very fine pieces. Finely dice the red onion.
  3. 3
    In a large mixing bowl, combine the broccoli, carrots, cabbage, and red onion. Set aside.
  4. 4
    In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth.
  5. 5
    Pour the dressing over the vegetables and gently toss to coat evenly. Let marinate for at least 15 minutes before serving.

🔧Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Colander

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14💛Saturated Fat: 3❤️Cholesterol: 25🧂Sodium: 350🌾Total Carbs: 12🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 4

📝Notes

Tips: For extra crunch, add 1/2 cup of crushed potato chips or toasted almonds. Store in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Crunchy Broccoli-Carrot Coleslaw with a Tangy Dressing Works

This slaw is a crowd-pleaser that’s light enough for a summer picnic but hearty enough for a busy holiday spread—no one will guess it’s actually a veggie side. It’s the kind of dish that lets you eat your greens without feeling like you’re missing out, and it’s always a hit when you’re serving up a mix of flavors and textures.

❓ Frequently Asked Questions About Crunchy Broccoli-Carrot Coleslaw with a Tangy Dressing

1. What is the best way to prepare broccoli for this slaw?

Cut the broccoli florets into bite-sized pieces, then blanch in boiling water for 2–3 minutes to soften slightly. Rinse quickly under cold water to stop cooking, then pat dry with a paper towel before mixing into the dressing.

2. Can I substitute mayonnaise for a lighter dressing?

Yes! Swap out half the mayo for Greek yogurt or light mayo for a creamier, lower-fat version. The texture will still hold up well, though the flavor may shift slightly.

3. How long should I let the slaw sit before serving?

Let the slaw rest for at least 15 minutes after mixing to allow flavors to meld. For the best crunch, refrigerate uncovered for 30 minutes before serving.

4. What’s the trick to keeping the coleslaw crisp?

Use a light hand with the dressing—too much liquid can make the cabbage soggy. Store in an airtight container in the fridge and toss gently before serving to revive texture.

5. Can I use pre-cut broccoli florets instead of fresh?

Absolutely! Pre-cut florets work fine, but rinse them thoroughly to remove any excess brine or seasoning from packaging. Blanching time may vary slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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