coconut cream whipped cream recipe

The Best coconut cream whipped cream recipe

Coconut Cream Whipped Cream

4.9 from 1472 votes

A light, fluffy whipped cream made with coconut milk for a rich, tropical flavor. Perfect for desserts, drinks, or topping fruit.

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Prep Time10 mins

Cook Time15 mins

Resting Time0 mins

Total Time10 mins

Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Ingredients

• 2 cans (13.5 oz each) full-fat coconut milk
• 1 tbsp powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

👨‍🍳Directions

1. 1
   Separate the thick coconut cream from the watery liquid in each can. Discard the watery part.
2. 2
   In a mixing bowl, combine the coconut cream, powdered sugar, vanilla extract, and a pinch of salt.
3. 3
   Beat the mixture on medium-high speed until soft peaks form. Gradually increase speed to stiff peaks.
4. 4
   Use the whipped cream immediately or store in an airtight container in the fridge for up to 2 days.

🔧Equipment

• Mixing bowl
• Electric mixer or hand whisk
• Whisk or beaters

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 18💛Saturated Fat: 16❤️Cholesterol: 30🧂Sodium: 120🌾Total Carbs: 6🥦Dietary Fiber: 1🍬Sugars: 4🥩Protein: 2

📝Notes

Tips: For extra richness, add a splash of coconut cream before whipping. If the mixture is too thick, add a tiny bit of warm water to loosen.

❓ Frequently Asked Questions About Coconut Cream Whipped Cream

Can I substitute coconut milk for coconut cream in this recipe?

No, you cannot substitute regular coconut milk for coconut cream. Coconut milk is watery, while coconut cream is thick and rich, so it won’t whip up to the same consistency. If you must, use the full-fat canned coconut cream directly in the recipe—it will still yield a creamy texture, though slightly less fluffy.

How do I know if my coconut cream is too old to whip?

If your coconut cream has separated into a liquid layer and a thick, watery residue, it’s likely past its best for whipping. The cream should be thick and uniform, with no visible watery streaks. For the best results, use it within a few days of opening.

What can I do if my whipped cream doesn’t hold its shape?

If your whipped cream collapses, it may need more time in the freezer. Let it sit for an additional 10–15 minutes, then check again. If it still doesn’t firm up, try adding a pinch of powdered sugar or a tiny bit of corn syrup to stabilize it. Overwhipping can also cause it to deflate, so be gentle.

Can I make this whipped cream ahead of time?

Yes, you can prepare the coconut cream mixture ahead of time—just refrigerate it until ready to whip. However, chilling it for more than 24 hours may cause it to separate slightly. Whip it just before serving to ensure the lightest, fluffiest texture.

Is coconut cream whipped cream suitable for gluten-free diets?

Yes, coconut cream whipped cream is naturally gluten-free since it’s made from coconut milk and cream. It won’t contain any wheat or gluten-based ingredients.