recipe for focaccia bread pizza
The Best recipe for focaccia bread pizza
I love this recipe because it’s a great way to use up whatever bread you have on hand—whether it’s store-bought focaccia or homemade. It’s also a way to keep things simple while still making something that feels indulgent. My kids swear by it too; they’ll beg for seconds because it’s so good, and honestly, I don’t blame them. Plus, it’s a great way to sneak in some extra veggies or lean proteins without making anyone feel like they’re eating “healthy.” It’s that balance of being both satisfying and light, which makes it a go-to for me. And the best part? It’s versatile—you can make it for a quick weeknight meal or a fun dinner with friends, and it always comes out perfectly.
Easy Focaccia Bread Pizza
A crispy, cheesy pizza built on a soft focaccia base—quick to make and perfect for weeknight dinners. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 1 cup tomato sauce
- 2 cloves garlic
- 1 cup shredded mozzarella
- 1/2 cup diced bell peppers
- 1/4 cup grated Parmesan
👨🍳Directions
-
1
Preheat oven to 425°F. Mix flour, salt, and yeast in a bowl with warm water until a smooth dough forms. -
2
Shape dough into a round disc, place on a baking sheet, and let rise for 15 minutes. -
3
Spread tomato sauce evenly over the dough. Sprinkle garlic, mozzarella, bell peppers, and Parmesan. -
4
Bake for 20–25 minutes until the crust is golden and cheese is bubbly.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Rolling pin
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Focaccia Bread Pizza Works
❓ Frequently Asked Questions About Focaccia Bread Pizza
How do I make focaccia bread pizza without a pizza stone?
You can still achieve great results by using a baking sheet lined with parchment paper. Preheat your oven to 475°F (245°C). Place the focaccia dough on the parchment, let it rise for 30 minutes, then bake for 20–25 minutes until golden. The parchment will help prevent sticking.
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Can I use store-bought focaccia dough instead of making it from scratch?
Yes, you can! Simply roll out store-bought focaccia dough to your desired thickness, top it with your favorite pizza toppings, and bake as directed. The texture will be slightly different, but it still works well for a quick focaccia pizza.
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What’s the best way to add toppings without making the focaccia soggy?
Let the focaccia cool for 5–10 minutes after baking before adding toppings. Use a light hand with cheese and sauces—sauté your toppings first if they’re wet (like marinara) to reduce moisture. For crispy toppings, sprinkle them on while the pizza is warm but not burning.
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How can I ensure the focaccia stays soft after baking?
To keep it tender, brush the warm focaccia with olive oil after baking and let it cool slightly before slicing. Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze it and reheat in the oven at 350°F (175°C) for 5–7 minutes.
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Is this recipe suitable for gluten-free diets?
This recipe uses regular all-purpose flour, so it’s not gluten-free. If you need a gluten-free alternative, use a certified gluten-free pizza dough blend or a homemade mix with rice flour and xanthan gum. Always check labels for hidden gluten.
