sausage and shrimp recipe

The Best sausage and shrimp recipe

Creamy Garlic Sausage & Shrimp Skillet

4.6 from 975 votes

A quick, flavorful dish combining tender sausage and succulent shrimp in a rich garlic sauce, perfect for weeknight dinners. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time25 mins

Resting Time0 mins

Total Time40 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sausage

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp lemon juice
• 1 tsp smoked paprika

For the Sauce

• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and black pepper to taste

👨‍🍳Directions

1. 1
   In a skillet, heat olive oil over medium-high heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 30 seconds until fragrant.
2. 2
   Push onion and garlic to the side, add sausage, and cook, breaking it apart with a spoon, until browned and cooked through (about 8–10 minutes). Remove sausage from skillet and set aside.
3. 3
   In the same skillet, add shrimp, lemon juice, and smoked paprika. Cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
4. 4
   In the same skillet, pour in heavy cream and chicken broth. Stir in tomato sauce, minced garlic, and oregano. Simmer for 5 minutes until slightly thickened. Season with salt and pepper to taste.
5. 5
   Return sausage and shrimp to the skillet. Stir gently to combine and heat through for 1–2 minutes. Serve hot.

🔧Equipment

• Skillet (10-inch nonstick)
• Wooden spoon
• Ladle

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 12🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 30

📝Notes

Tips: For extra richness, stir in 1 tbsp grated Parmesan cheese at the end. If using frozen shrimp, thaw and pat dry before cooking for better results.

❓ Frequently Asked Questions About Creamy Garlic Sausage & Shrimp Skillet

How do I adjust the spice level in this sausage and shrimp recipe?

Use a mild green bell pepper or a pinch of cayenne pepper to gradually increase heat. If you prefer less spice, reduce the amount of smoked paprika or omit it entirely. Always taste as you cook—adjusting the last few minutes of cooking can also help balance flavors.

Can I substitute shrimp for another seafood?

Yes, you can swap shrimp for scallops, mussels, or even white fish like cod or tilapia. Adjust the cooking time to account for differences in texture—scallops may need just 3–4 minutes, while fish can take up to 8 minutes until flaky.

What if I don’t have a cast-iron skillet?

A heavy stainless steel or nonstick skillet works fine. Just ensure it’s large enough to accommodate the mixture evenly, and preheat it well to prevent sticking. Stir frequently to maintain even cooking.

How should I store leftovers?

Cool quickly in the fridge within two hours, then store in an airtight container for up to five days. Reheat gently in a skillet over medium heat, adding a splash of water or broth to restore moisture if needed.

Why does my sausage sometimes turn out dry?

Dry sausage often happens if it’s overcooked or not seared enough. For juicier results, cook the sausage separately first until just browned, then add it to the shrimp mixture. Avoid overcrowding the pan—cook in batches if necessary.