pork with pork and beans recipe
The Best pork with pork and beans recipe
The health benefits make it even more appealing. Lean pork adds protein, while the beans bring fiber and plant-based nutrients. It’s a way to enjoy a dish that’s both nutritious and delicious without feeling like you’re sacrificing flavor. Plus, it’s easy to prep ahead—cook the pork and beans in advance, and they’ll keep well for days. That’s why I keep this recipe in my rotation: it’s reliable, versatile, and always a crowd-pleaser, whether it’s a weekend meal or a quick fix for a busy weeknight.
Classic Pork with Pork and Beans
A hearty, comforting dish featuring tender pork slow-cooked with rich beans and a savory tomato-based sauce. Perfect for a family meal or a cozy dinner.
🥘Ingredients
- 2 lbs pork shoulder, cut into 2-inch chunks
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 bay leaf
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced tomatoes with juice
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp dried oregano
- 1 cup tomato sauce
- 1 tbsp tomato paste
- 1 tsp brown sugar
- Salt and black pepper to taste
👨🍳Directions
-
1
In a Dutch oven, heat olive oil over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add minced garlic, cumin, smoked paprika, bay leaf, salt, and pepper. Stir for 1 minute. -
2
Add pork chunks to the pot, coating them in the spice mixture. Stir to ensure even coverage. -
3
Pour in the diced tomatoes with juice, beef broth, pinto beans, black beans, chili powder, and oregano. Stir well to combine. -
4
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 hour, or until the pork is tender and easily shreds with a fork. -
5
Remove the bay leaf. Stir in tomato sauce, tomato paste, and brown sugar. Simmer uncovered for another 15 minutes to thicken the sauce.
🔧Equipment
- Large Dutch oven or heavy pot
- Cutting board
- Knife
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pork with Pork and Beans Works
❓ Frequently Asked Questions About Pork with Pork and Beans
How do I adjust the spice level in this recipe?
Use a mild chili powder or omit the cayenne entirely if you prefer a gentler heat. For extra flavor without spice, add a pinch of smoked paprika or a dash of liquid smoke at the end of cooking.
Can I use canned beans instead of dried?
Yes, but rinse and drain a 15-ounce can of pinto or black beans well to remove excess liquid. Adjust the water in the pot accordingly—about 2 cups total for the recipe.
What’s the trick for keeping the pork tender?
Brown the pork in batches to avoid crowding the pan, then add enough liquid to cover about halfway. Simmer gently until the meat falls off the bone (about 1.5–2 hours). If it dries out, add a splash of broth or water.
How do I make this recipe vegetarian?
Swap the pork for a plant-based crumbly tofu or tempeh, seasoned with smoked paprika and garlic powder. Use vegetable broth instead of beef and add extra beans or lentils for protein.
