chuck roast steak recipe
The Best chuck roast steak recipe
I love this recipe because it’s versatile. You can serve it with mashed potatoes, roasted veggies, or even just a simple green salad, and it just keeps getting better. It’s the kind of meal that feels special but isn’t pretentious—no fancy sides or complicated plating. Plus, it’s a great way to use up extra carrots, onions, or garlic you might have in the pantry. And the best part? It’s a healthier option than you might think. Leaner than steak cuts, it’s packed with protein and iron, and the slow cooking breaks down the tough fibers so your body can absorb the nutrients better. It’s not just food; it’s a way to feed your family without the stress, and it always leaves everyone satisfied.
Perfectly Fall-Off-the-Bone Chuck Roast Steak
A tender, flavorful chuck roast recipe that falls apart at the touch of a fork. Ideal for slow-cooked meals that impress guests.
🥘Ingredients
- 2 lbs chuck roast
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 1 cup beef broth
- 1 cup red wine
- 1 cup tomato sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
👨🍳Directions
-
1
Pat the chuck roast dry with paper towels and season generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the seasoning into the meat evenly. -
2
In a mixing bowl, combine beef broth, red wine, tomato sauce, Worcestershire sauce, soy sauce, and brown sugar. Stir well to mix. -
3
Place the chuck roast in the bottom of a slow cooker. Pour the marinade over the roast, ensuring it is fully coated. Cover and cook on low for 8 hours or until fork-tender. -
4
Remove the chuck roast from the slow cooker and let it rest for 15 minutes before slicing against the grain. -
5
Heat a large skillet over medium-high heat. Add a bit of olive oil and sear the sliced roast for 2–3 minutes per side until browned. Serve with the marinade sauce.
🔧Equipment
- Slow cooker
- Large skillet
- Mixing bowl
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Fall-Off-the-Bone Chuck Roast Steak Works
❓ Frequently Asked Questions About Perfectly Fall-Off-the-Bone Chuck Roast Steak
How long should I cook a chuck roast at 325°F?
Cook chuck roast to a medium-rare internal temperature of 130–135°F for about 2.5 to 3.5 hours at 325°F. For medium-rare, aim for 140–145°F and add 15–20 minutes to the time. Use a meat thermometer to check accuracy—overcooking dries out the meat.
Can I use a slow cooker for this recipe?
Yes, but adjust the method slightly. Place the chuck roast in a slow cooker with 1 cup of broth or water, cover, and cook on low for 8–10 hours or high for 5–6 hours. The result will be tender but may be slightly less flavorful than braising at lower heat.
What’s the best way to slice the roast after cooking?
Let the chuck roast rest for 15–20 minutes after removing it from the oven before slicing against the grain. Cut into ½-inch thick slices for easier eating and better texture.
How do I prevent the roast from drying out?
Baste the roast occasionally with pan juices while cooking, or cover it loosely with foil for the last 30–45 minutes of cooking. Avoid opening the oven frequently, as heat escapes quickly. A meat thermometer ensures you don’t overcook it.
