cocktail shrimp recipe
The Best cocktail shrimp recipe
The best part? It’s a dish that feels indulgent but actually packs some pretty solid nutrition. Shrimp is lean and packed with protein, and the bright citrus and herbs in the sauce add vitamins and a refreshing crunch. Plus, it’s a great way to use up whatever shrimp you have on hand—no fancy prep required, just a quick sear and a splash of sauce. My family loves it because it’s light enough to balance out heavier meals, but it’s also so satisfying that it doesn’t leave you feeling heavy afterward. And honestly? It’s one of those recipes that feels like a little treat without the guilt.
Cocktail Shrimp with Lemon Butter Sauce
A quick and flavorful dish featuring succulent shrimp tossed in garlic butter and finished with a tangy tomato sauce. Perfect for a light dinner or appetizer.
🥘Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- ½ cup fresh lemon juice
- 1 tbsp chopped fresh parsley
- ¼ cup heavy cream
- Salt and black pepper to taste
- ½ cup tomato sauce
- 2 tbsp chopped fresh basil
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Pat shrimp dry with paper towels and season lightly with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. -
2
In a small bowl, melt butter over low heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in lemon juice, parsley, heavy cream, salt, and pepper. Set aside. -
3
While shrimp cooks, heat olive oil in a separate pan over medium heat. Add tomato sauce, red pepper flakes (if using), and chopped basil. Simmer for 3–4 minutes until slightly thickened. -
4
Once shrimp are done, transfer them to a serving platter. Spoon the tomato sauce over the shrimp, then drizzle with the lemon butter sauce.
🔧Equipment
- Large skillet
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cocktail Shrimp with Lemon Butter Sauce Works
❓ Frequently Asked Questions About Cocktail Shrimp with Lemon Butter Sauce
How long should I boil the shrimp before adding the cocktail sauce?
Cook the shrimp in boiling water for about 2 minutes per pound (or until they turn pink and opaque). After removing them from the heat, add the cocktail sauce and let them simmer gently for another 30–45 seconds to coat evenly.
Can I use pre-cooked or frozen shrimp in this recipe?
Yes, you can use pre-cooked shrimp or frozen shrimp. If using frozen, thaw them in cold water or microwave, then pat dry before cooking. Pre-cooked shrimp should be heated through for 1–2 minutes before adding to the sauce to ensure even flavor.
What if I don’t have cocktail sauce—can I substitute it?
If you don’t have cocktail sauce, you can mix equal parts hot sauce (like Tabasco) and melted butter or olive oil with a pinch of garlic powder. For a sweeter option, use a small amount of honey or brown sugar mixed with lemon juice and a dash of black pepper. Adjust to taste.
How do I keep the shrimp from sticking to the pan when cooking?
To prevent sticking, use a nonstick pan or lightly grease it with olive oil or butter. Cook shrimp in batches if needed, and avoid overcrowding the pan. A small amount of butter or oil in the pan also helps create a slick surface.
Can I serve these shrimp with any specific sides or garnishes?
These shrimp pair well with crispy garlic bread, lemon wedges, or a fresh salad. For garnish, try:
– Fresh herbs (parsley, cilantro, or chives)
– Lemon zest
– A sprinkle of flaky sea salt
– A drizzle of extra cocktail sauce or hot sauce for extra flavor.
