teriyaki noodles recipe
The Best teriyaki noodles recipe
I love this recipe because it’s versatile—you can adjust the sweetness or spice level to suit everyone’s taste, and it’s a great way to use up any leftover chicken or veggies in the fridge. Plus, the noodles stay tender, so it’s not a one-and-done kind of dish. For an occasion, it’s perfect for potlucks or family gatherings because it’s hearty enough to feed a crowd without being too heavy. And when it’s a daily meal, it’s just enough to satisfy without feeling like a chore. The health benefits? Well, it’s got protein from the chicken or tofu, fiber from the noodles and veggies, and a good dose of flavor without all the extra grease—just enough sauce to make it taste indulgent.
Easy Homemade Teriyaki Noodles
A flavorful twist on takeout favorites, this homemade teriyaki noodles recipe lets you control the sweet, savory sauce and fresh ingredients. Perfect for a quick weeknight meal with a satisfying crunch.
🥘Ingredients
- 8 oz fresh egg noodles
- 2 tbsp olive oil
- 1 tsp sesame seeds
- 1 cup soy sauce
- 1/2 cup brown sugar
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp rice vinegar
- 1 tsp red pepper flakes (optional)
- 1/2 cup sliced green onions
- 1/2 cup chopped cilantro
- 1/2 cup shredded carrots
- 1/2 cup diced bell peppers
- 1/2 cup cooked chicken or tofu, sliced
👨🍳Directions
-
1
Cook noodles according to package instructions until al dente. Drain, rinse with cold water, and set aside. Heat olive oil in a skillet over medium-high heat. -
2
In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes until smooth. Pour sauce into the skillet and simmer for 5 minutes until slightly thickened. -
3
Add noodles to the skillet and toss to coat evenly with the teriyaki sauce. Cook for 2–3 minutes until heated through. -
4
Divide noodles among plates. Top with green onions, cilantro, carrots, bell peppers, and protein. Sprinkle with sesame seeds.
🔧Equipment
- Large skillet
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Homemade Teriyaki Noodles Works
❓ Frequently Asked Questions About Teriyaki Noodles
How do I adjust the sweetness in this teriyaki sauce?
You can easily tweak the sweetness by adding more brown sugar or honey to the sauce. Start with an extra 1–2 tablespoons and stir until fully dissolved. If you prefer a less sticky sauce, reduce the amount of soy sauce slightly.
Can I use this recipe for a quick weeknight dinner?
Absolutely. The noodles cook in just 5 minutes, and the sauce simmers in under 10. Prep the ingredients while your noodles boil, then assemble and bake—total time is around 25 minutes.
What if I don’t have a baking sheet?
No problem. Use a large skillet or oven-safe pan lined with parchment paper. Place the noodles and sauce on the pan and broil for 3–5 minutes, stirring halfway, until crispy.
How do I keep the teriyaki glaze from sticking to the noodles?
Lightly brush the noodles with a little oil before adding the sauce. If the sauce starts sticking, reduce the heat slightly or add a splash of water to loosen it.
Can I make this recipe ahead of time?
Yes, but store the sauce separately from the noodles. Assemble the dish just before serving to avoid soggy noodles. The sauce can be refrigerated for up to 3 days.
